Achaari kurkuri bhindi
Achaari kurkuri bhindi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, achaari kurkuri bhindi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Doing it properly is the key to making non-sticky bhindi sabzi. Here in aloo bhindi recipe, I have explained in detail with pics. In short, wash the okra well.

Achaari kurkuri bhindi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Achaari kurkuri bhindi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook achaari kurkuri bhindi using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Achaari kurkuri bhindi:
  1. Take okra(bhindi)
  2. Take garam masala(or you can add as per your taste)
  3. Prepare red chilli powder(or you can add as per your choice)
  4. Make ready maggi masala
  5. Make ready kitchen king (optional)
  6. Make ready salt
  7. Make ready kalonji
  8. Take rai(mustard seeds)
  9. Get jeera(cumin seeds)
  10. Get saunf(anise)
  11. Make ready sukha dhania (coriander seeds)
  12. Get turmeric powder(haldi)

Ladys fingers cooked in mustard oil with a range of spices. This Bhindi Achaari recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Choose long slender okra: for the kurkuri bhindi, the long and slender okras work best. So be sure to pick those.

Steps to make Achaari kurkuri bhindi:
  1. Take a kadai add oil and let it get hot..
  2. Now add bhindi, haldi and salt and let bhindi get cook for 15 - 20 minutes or until it get cooked(on high flame)
  3. Now add red chilli powder, kitchen king, maggi masala, garam masala powder… and mix well
  4. Take a diffrent pan add one spoon oil into it and let it get hot… add all the raw masala into it(kalonji, saunf, rai, jeera, dhania)
  5. Saute it for 2 minute or till golden brown.. turn of the flame and add this to bhindi,,,mix well
  6. Bhindi is ready to serve !!

Pat dry each okra with paper towel: it's important to wash the okra and then pat dry each using a paper towel. If you can plan in advance, you can also wash the okra, line them on paper towel and let them air dry overnight. Dahi Achari Bhindi Recipe a delicious combination of Bhindi with Achari flavors cooked in yogurt curry, makes for a excellent combination. The bhindi is sautéed till it is crispy and then tossed along with caramelized onions, freshly ground achari masala and then slowly cooked in thick yogurt. Achar (pickle) spices tastes absolutely delicious and when paired with bhindi it creates a wonderful.

So that’s going to wrap it up for this special food achaari kurkuri bhindi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!