Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kashmiri mutton rogan josh with sheermal bread and raita. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kashmiri mutton Rogan Josh with sheermal bread and raita is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kashmiri mutton Rogan Josh with sheermal bread and raita is something that I’ve loved my whole life.
Kashmiri Rogan Josh is a delicious flavourful Lamb curry that comes from Persian origin. It is the signature dish of Kashmir, where the name is derived from Persian words in which Rogan meals oil and Josh mean Intense heat. Kashmiri Rogan Josh is an integral part of the lavish spread Waawan.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri mutton rogan josh with sheermal bread and raita using 43 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Kashmiri mutton Rogan Josh with sheermal bread and raita:
- Make ready For the Rogan Josh
- Prepare mutton cut into 2 inch pieces
- Make ready yoghurt whipped till smooth
- Make ready onions, sliced and deep fried till golden
- Take yoghurt
- Get ghee
- Get cloves
- Prepare green cardamom
- Get ginger
- Get flakes of garlic
- Prepare dried red chili soaked in 1 cup warm water
- Prepare garam masala
- Prepare Kashmiri red chili powder
- Make ready dhaniya powder
- Prepare salt or to taste
- Take bay leaf
- Make ready saffron/kesar soaked in 1/4 cup warm water
- Take powder of green cardamom
- Prepare powder of nutmeg/ jaiphal
- Take powder of star anise
- Make ready For the sheermal
- Get maida
- Take milk
- Make ready saffron
- Make ready powdered sugar
- Get baking soda
- Make ready salt
- Prepare ghee
- Take fennel seeds crushed coarsely
- Get Melted butter for greasing
- Make ready Mooli Ka raita using hung curd
- Make ready curd (hung for 1/2 hour in a muslin cloth)
- Make ready grated mooli or cucumber, squeezed
- Make ready salt or to taste
- Get green chillies chopped
- Prepare chopped green coriander
- Take chopped walnuts
- Prepare ghee
- Take mustard
- Make ready cumin
- Prepare Kashmiri red chili powder
- Make ready pomegranate seeds for garnish
- Prepare chopped green coriander for garnish
Mughals brought this dish to Kashmir. The dish has thin red color gravy and a thick layer of clarified butter on top. This dish goes very well with steamed rice or any Indian bread. Rogan Josh Or Rogan Gosht is an aromatic lamb or mutton dish of Persian origin, which is a signature recipe of 'Kashmiri Cuisine' and very Famous all over Pakistan and India.
Steps to make Kashmiri mutton Rogan Josh with sheermal bread and raita:
- Marinate the mutton in yoghurt for 1 hour. Keep aside.
- Make a brown onion paste with 1 tbsp of yoghurt.
- Grind ginger, garlic and soaked red chillies using a little water from the soaking to make a paste. Keep aside.
- Heat ghee in a pressure cooker. Add cloves and green cardamom. Fry for 1-2 minutes. Add the ginger garlic red chili paste. Stir for a few seconds. Remove from fire.
- Add garam masala, red chili, dhaniya and salt. Return to fire cook for 1 minute.
- Pick up the mutton pieces from the yoghurt, leaving behind the yoghurt. Roast on high flame till oil separates and it looks fried and browned.
- Reduce heat. Add the left over yoghurt, stirring constantly on low heat for 5 minutes till it gets well blended.
- Add 2.5 cups of hot water and 1 bay leaf. Close the cooker and give one whistle. Reduce heat and let it cook on low heat for 8-10 minutes. Open the cooker after pressure drops.
- Add brown onion paste and saffron. Stir over medium heat for 5 minutes till oil separates.
- Sprinkle powders of green cardamom, star anise and nutmeg. close the cooker. Let the flavours develop for 1 hour.
- For sheermal, heat milk in a pot. Take out 2 tbsp milk in a bowl and add saffron to hot milk, keep aside.
- Add sugar to the milk in the pot. Mix well.
- In a big bowl add the flour, salt and baking soda. Add sweet milk. Knead it to a soft Dough. Cover with a moist muslin cloth and keep aside for 10 minutes.
- Preheat the oven to 180 degree Celsius.
- Add ghee to the dough and Knead again. Cover and set aside for 10 minutes.
- Divide the dough into small portions. Using a little flour roll out the Dough. Sprinkle crushed fennel and press a little. Prick the bread with fork. Brush with saffron milk.
- Place the bread on greased baking tray and bake for 8-9 minutes.
- Remove,brush with melted butter. Serve hot.
- For the raita. In a big bowl mix hung curd, grated mooli or cucumber. Add salth, green chillies and green coriander. Add half of the walnuts. Mix well.
- Heat 1 tbsp ghee in a Karachi. Add mustard seed, cumin seeds and Kashmiri red chili powder.
- Spread the ghee with spices over the raita.
- To serve kashmir on a platter; take a serving plate.
- Place sheermal on it, add one piece of mutton along with some thick gravy. Add the raita on the top. Garnish with walnuts, pomegranate seeds and green coriander. Eid Mubarak!!
Mutton Rogan Josh is a popular Kashmiri Mutton Recipe. Traditional Mutton Rogan Josh is made with mutton, onion, Kashmiri red chilies, yogurt and a few other spices. Rogan Josh Recipe / Mutton Rogan Josh Recipe / Kashmiri Lamb Rogan Josh Recipe. I have heard about rogan josh before and tasted it in one of the restaurant i visited, but never thought of cooking it at home. Whenever i order it in restaurant here, then serve it just like normal curry.
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