Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chapdi tavo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chapdi tavo is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chapdi tavo is something that I have loved my whole life.
Chapdi Tavo, a traditional kathiawari dish Chapdi is nothing but thick fried/baked bhakhri and tavo is a mix vegetable gravy with full of Indian spices. Chapdi Undhiyu Rajkot Street food recipe consists of crunchy chapdi and the traditional Gujarati Undhiyu recipe. Chapdi Undhiyu banavani rit is very easy and is prominently enjoyed during the winter season.
To begin with this recipe, we must first prepare a few ingredients. You can cook chapdi tavo using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chapdi tavo:
- Take mix vegetables (any available vegetables)
- Get chopped tomato
- Prepare chopped onions
- Prepare Oil
- Prepare star anise
- Make ready cinnamon stick
- Make ready cloves
- Make ready bay leaf
- Prepare red dry chilli
- Make ready mustard seeds
- Get cummin seeds
- Make ready curry leaves
- Prepare black pepper
- Make ready asafoetida
- Get Ginger garlic and green chilli paste
- Prepare turmeric powder
- Make ready Salt
- Get red chilli powder
- Get garam masala
- Take vegetables stock
- Make ready lemon juice
- Prepare Coriander for Garnish
- Take Chapdi for serving
This dish is very healthy and all time favorite. You can make it when you don't have much vegetables at home. Chapdi Undhiyu is originated from Rajkot and it should be consumed like Daal Baati. Means before you start eating Chapdis, you should crush them with your palms/hand.
Instructions to make Chapdi tavo:
- Add 3 tbsp oil in a pan, if oil is heat add star aenish, bay leaf, cloves, cinnamon, red dry chilli, cummin, mustard, curry leaves, black pepper then add pinch of asafoetida, chopped onion, gingar garlic and green chilli paste, chopped tomato and mix well.
- Cook for 2-3 minutes and then add boiled vegetables and mix well.
- Chapdi tavo recipe step 4 photo - Then add turmeric, salt to taste, red chilli powder, 1 cup vegetables stock, lemon juice,garam masala and mix well.
- Cook for 4-5 minutes in low flam. - Take a serving plate garnish with coriander and serve with chapdi and salad.
Once done you should pour in Undhiyu in this, mix it and gupp it. Chopped Onions, Butter Milk and Papads goes really well with Chapdi Undhiyu. Gujarati Undhiyu Recipe Chapdi Undhiyu Rajkot Street food recipe consists of crunchy chapdi. Chapdi Tavo, a traditional kathiawari dish. Chapdi Tavo, a traditional kathiawari dish.
So that is going to wrap it up for this exceptional food chapdi tavo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
