Chocolate Chip Cookies
Chocolate Chip Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Chip Cookies is something that I have loved my entire life.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close.

To begin with this recipe, we have to prepare a few components. You can have chocolate chip cookies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cookies:
  1. Prepare 1 C. Salted butter, softened
  2. Take 1 C. Granulated sugar
  3. Prepare 1 C. Light brown sugar, packed
  4. Get 2 tsp. Pure vanilla extract
  5. Get 2 large eggs
  6. Make ready 3 C. All-purpose flour
  7. Make ready 1 tsp. Baking soda
  8. Make ready 1/2 tsp. Baking powder
  9. Get 1 tsp. Sea salt
  10. Make ready 2 C. Chocolate chips or chunks or chopped chocolate

You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer.

Instructions to make Chocolate Chip Cookies:
  1. Preheat oven to 375°F. Lightly grease a baking pan and set aside.
  2. In a large bowl mix flour, baking powder, baking soda and salt. Set aside.
  3. Cream together the butter and sugars until combined.
  4. Beat in eggs and vanilla until fluffy.
  5. Mix in the dry ingredients until combined.
  6. Add in the chocolate chips and mix well.
  7. Scoop into 1 Tbsp. heaps about 2" apart of baking pan. Bake 8-10 minutes until lightly brown. Remove to cooling rack.

I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite.

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