Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meghli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a new child in a family. When family and friends come over to see the new child, this pudding is served in individual bowls topped with a variety of nuts and shredded coconut.
Meghli is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Meghli is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have meghli using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meghli:
- Get rice flour
- Take granulated sugar
- Prepare Cinnamon powder
- Take Caraway powder
- Make ready ground anise seeds
- Prepare water
- Get walnuts (blanched)
- Take almonds (blanched)
- Take pine nuts(blanched)
- Prepare pistachios(blanched)
And as this rice pudding is all about celebrating birth, during Christmas it is obviously served to celebrate the birth of Christ. The traditional Lebanese rice pudding called meghli is a vegan, gluten, and dairy-free dish that is traditionally consumed to celebrate the birth of a baby. It is also said that the brown color of the spiced pudding is symbolic for the richness of soil, while the rough texture of the nuts on top represents growing seeds Meghli is a typical lebanese dessert served to celebrate a newborn. The preparation described here was made for my nephew.
Steps to make Meghli:
- Mix ingredients 1 to 5 in a large cooking pot, add the water and again mix well.
- Place pot on stove and bring to boil on high heat. Reduce to low heat stirring constantly for about 45 minutes.
- Remove from heat and pour into individual cups, top with ingredients 7 to 10. Refrigerate for few hours or until it's set and served chilled.
They will be used, at the end, for decoration. Meghli (Moghli or Karawya ) is a traditional dessert in Levantine countries. It is basically a rice pudding that is spiced with anise, caraway and cinnamon then decorated with an assortment of nuts. This caraway spice pudding is usually made and served when a family welcomes a new baby. It is quick, easy, nutritious and full of flavor..
So that’s going to wrap it up with this special food meghli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
