Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani.
Mutton Biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mutton Biryani is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mutton biryani using 25 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Biryani:
- Take Mutton Mix Boti
- Prepare Coriander Seeds
- Get Fennel Seeds
- Take Cumin Seeds
- Make ready Black PepperCorns
- Make ready Green Cardomom
- Make ready Black Cardamom
- Make ready Cloves
- Take Blades Mace
- Make ready Nutmeg
- Take Star Anise
- Get Cinnamon
- Take Button Red Chilli
- Get Cooking Oil
- Prepare Ginger Garlic Paste
- Make ready As Required Water
- Make ready Salt
- Make ready Turmeric Powder
- Take Yoghurt
- Make ready Red Chilli Powder
- Take Potatoes (Boiled with Yellow Food Colour)
- Get Rice (3/4 Boiled with Salt)
- Take Yellow Food Colour
- Get Water
- Prepare Lemon Juice
Ingredients in Dum Mutton Biryani: This mutton biryani recipe has. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors.
Instructions to make Mutton Biryani:
- In a Pan add Cumin Seeds, Star Anise, Nutmeg, Mace, Cinnamon, Green Cardamom, Cloves, Black Cardamom, Coriander Seeds, Black PepperCorns, and Fennel Seeds. Dry Roast until Fragrant.
- Let it Cool.
- Now Grind to make a Course Powder.
- Add Oil in a Pot. Add Mutton and Ginger Garlic Paste. Mix until Changes Colour.
- Add Water, Turmeric Powder and Salt. Mix and Bring it to a Boil.
- Cover and Cook on Medium Flame until Tender. (40-45 minutes).
- Uncover and Cook without Mixing until Oil Separates.
- In a Bowl add Yoghurt and Whisk for 1 Minute.
- Add the Yoghurt in the Mutton Mixture and Mix.
- Add Grinded Spices and Red Chilli Powder. Mix and Cook for 4-5 Minutes.
- Add Potatoes and Mix. Take of Pot from the Flame.
- Add Rice in a Pot. Save some for later. On Top of the Rice add Mutton Mixture. Save some for later. Now Add the saved Rice on Top. Save some for later. Now ddd the Saved Mutton Mixture on Top. Add the Rice on Top Now.
- Mix Food Colour with Water. Add it on top of the Rice. Add Lemon Juice on top of the Rice as Well.
- Cover and Steam. Cook on Low Flame for 8-10 Minutes.
- Turn off the Flame and Serve Yummy and Delicious Mutton Biryani.
- Enjoy your meal.
It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. For the mutton masala, you will need - mutton (with bones), raw papaya paste, ginger paste, garlic paste, garam masala powder, red chili powder, turmeric powder, salt, vegetable oil, green chili paste, lemon juice, curd, mint, coriander, and golden fried onion. If you are making Pakke Mutton Ki Biryani, you can avoid adding the raw papaya paste.
So that is going to wrap this up for this exceptional food mutton biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
