Galawat Kay kabab/Gulati kabab
Galawat Kay kabab/Gulati kabab

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, galawat kay kabab/gulati kabab. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Galawat Kay kabab/Gulati kabab is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Galawat Kay kabab/Gulati kabab is something which I have loved my whole life.

Rich in minced Beef/mutton, this one is irresistible. Shape mixture into round patties of desired size, and refrigerate for half an hour or so. Galouti kebab or Galawati Kabab is a traditional Awadhi recipe popular in Lucknow.

To begin with this recipe, we have to first prepare a few ingredients. You can cook galawat kay kabab/gulati kabab using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Galawat Kay kabab/Gulati kabab:
  1. Take beef/Mutton mince with 10% fat
  2. Make ready Ginger Garlic paste
  3. Make ready Papaya paste
  4. Make ready Salt
  5. Prepare Red chili powder
  6. Take Cumin seed
  7. Get black pepper corn
  8. Make ready cloves
  9. Get cenamon sticks
  10. Make ready Nutmeg
  11. Take Flower anise
  12. Make ready Black Cardemom
  13. Take Green Cardemom
  14. Take Coriander Powder
  15. Get Fried Onions

Learn how to make best Galawat Ka Kababs Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Tip keema (minced meat) into a bowl. Make dry masala powder: Toss cumin seeds into a masala grinder or a small food processor. Add coriander seeds, green cardamom pods, dried red chillies, cloves, black cardamom seeds, cinnamon powder, mace powder, nutmeg powder.

Steps to make Galawat Kay kabab/Gulati kabab:
  1. Add salt, Ginger Garlic Paste and Papaya paste to the mince and mix well.
  2. Leave the mince for half hour.
  3. Mix all other spices and grind to a fine powder. Add fried onions to powder and grind well.
  4. Add the powdered spices to mince and mix well. Your kabab mixture is ready.
  5. Refrigerate kabab mixture for 10 minutes.
  6. Heat a pan and put few drops of oil.
  7. Make appropriate size kababs by hand and place the in heated pan.
  8. Cook them for five minutes each side and take special care as kabab are very fragile.
  9. Garnish the kababs and serve with sauce of your choice.

Galawati Kabab recipe for soft, tasty and simple Kababs. You will definitely fall in love with this recipe. Now make them at home #HappyCookingToYou.. Kebabs are heartwarming, delicious, satisfying appetizers. One similar of this nature is the melt in the mouth and very famous Mutton Galouti Kebab from Lucknow cuisine.

So that’s going to wrap it up for this exceptional food galawat kay kabab/gulati kabab recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!