Cantik Manis
Cantik Manis

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cantik manis. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#cantikmanis #kirekire #intanbrginting #sudartositepu #jamesmunthe #lorongsempitstudio #karo #lagukaro #lagukaroterbaru #popkaro #popkaroterbaru #terbaru #ne. Cantik means pretty while manis means sweet. It's straight forward translated from its name.

Cantik Manis is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cantik Manis is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cantik manis using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cantik Manis:
  1. Get 70 gr hunkwe flour (any color you wish)
  2. Take 120 gr sugar (can be less if you prefer less sweet Cantik Manis)
  3. Take 500 ml coconut milk from 1/2 of coconut
  4. Prepare 2 pandan leaves
  5. Make ready 40 gr sago pearl (you can give color as you wish)
  6. Prepare 1/4 tsps of vanilla extract (or powder)
  7. Get Salt

Lagu Cantik Manis - Netty Vera Br Bangun. Bambang Ramadhan mendadak viral karena wajahnya cantik dan mulus. Bambang menceritakan jika hasil USG ibunya adalah perempuan. View the profiles of people named Cantik Manis.

Steps to make Cantik Manis:
  1. Prepare the pearl sago: cook it in the boiling water for 15 minutes or until the white sago becomes transparent. You can put coloring agent as you wish. Rest it.
  2. Mix well the hun kwe flour with 250ml of coconut milk. Boil the remaining 250ml of coconut milk with the pandan leaves, sugar, vanilla extract and salt; once it’s boiled, pour the rested hun kwe coconut milk mixture.
  3. Cook it until it pops about. Remember to stir gently to avoid burning and sticking. Turn off the fire.
  4. Pour the rested sago pearl into the well cooked hun kwe. Mix well.
  5. Put the mixture while hot because it settles when it is cool. You might want to wrap it in clear food-grade plastic, banana leaves or just put it in mini plastics cup like I did. Ready to serve.

Perkongsian mengenai tips rumah tangga buat rujukan semua. Kue cantik manis dapat Teman Traveler temukan di Pulau Jawa, tepatnya di pasar-pasar tradisionalnya. Camilan yang digunakan sebagai pendamping untuk minum kopi atau juga teh ini pas disuguhkan pada pagi atau sore hari. Sementara itu, bentuk jajanan tradisional ini lucu nan cantik. Oleh karena itu, kuliner ini disebut dengan Centik Manis.

So that’s going to wrap this up for this exceptional food cantik manis recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!