Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton yakhni pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices.
Mutton yakhni pulao is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mutton yakhni pulao is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mutton yakhni pulao using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton yakhni pulao:
- Make ready sella rice
- Prepare mutton with bones
- Prepare for yakhni
- Make ready medium onion
- Take whole garlic cloves
- Prepare Whole (sabut) garam masala
- Take garam masala ingredients
- Get saunf
- Make ready sabut dhania
- Get bay leaves(tez pata)
- Make ready green cardamom
- Make ready black cardamom
- Take cumin seeds (safaid zeera)
- Prepare (loung)
- Get star anise(badiyaan ke phool)
- Make ready cinnamon sticks (dalcheeni)
- Prepare for dum
- Make ready medium sliced onion
- Take medium tomatoes
- Prepare tspn garam masala powder
- Get tspn cumin seeds (safaid zeera)
- Make ready green chillies
Mutton yakhni pulao is a complete meal in itself. Enjoy it warm and please resist the temptation to serve the yakhni pulao with any spicy curry or other accompaniments like raita. At the most some sliced raw onions and cucumber can be accommodated as a side and anything else will seriously ruin the dish. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices.
Steps to make Mutton yakhni pulao:
- First of all make yakhni in a pot add half of water of your pot add meat,onion,garlic and all the whole garam masala
- When the water reduced half and meat become tender strain out the yakhni in a bowl and separate the meat
- Now take a pot add 2 medium sliced onion make it light brown add tomatoes,green chillies,garam masala powder,salt,1 tspn cumin seeds and all the mutton
- Cook for 5 minutes,then add 4 cups of yakhni for 3 cups of rice stir it once with light hands
- When 1 cup yakhni left sprinkle half tspn of garam masala powder on top and put on dum for 10 minutes in low flame
- After 10 minutes take it out serve hot and enjoy with kachoomar salad and raita !
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Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. The recipe involves easy steam technique to cook mutton and rice. Mutton Yakhni Pulao is a mildly flavored pulao made using the ghosht/mutton.
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