Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton mandi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Arabic Mutton Mandi or Laham Mandi is a traditional meat and rice mandi dish (similar to Kabsa or biryani) from the Middle East and is fondly eaten all over the UAE, Yemen and Saudi Arabia. The word Mandi comes from the Arabic word, NADA, it means dew and that's why it reflects the dewy flavor of the meat used in preparing this Laham or Mutton Mandi recipe. For Mandi Spice Mix: In spice mixer,add black peppercorns,nutmeg,mace,dried ginger powder,green cardamom,cloves and grind to make a coarse powder & set aside.
Mutton Mandi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mutton Mandi is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton mandi using 33 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Mutton Mandi:
- Make ready For Mandi Masala
- Prepare cinnamon (darchini)
- Prepare Small piece of nutmeg(jaifal)
- Get cardamom(hari eilaichi)
- Get cloves(loung)
- Take black pepper corn(sabut kali mirch)
- Make ready dry coriander seeds(sokha dhania)
- Get Mandi Marination
- Prepare Mutton leg
- Prepare vinegar(sirka)
- Make ready white pepper(safaid mirch)
- Get salt
- Get ginger,garlic paste
- Get mandi masala
- Prepare oil
- Prepare For Rice
- Get Basmati Rice
- Get oil
- Make ready cinnamon (darchini)
- Make ready cumin (safaid zeera)
- Make ready black cumin(kala zeera)
- Make ready black pepper corn(sabut kali mirch)
- Make ready cloves(loung)
- Prepare star anise(badyan)
- Make ready ginger,garlic paste
- Make ready yoghurt
- Make ready &1/2 tbsp salt
- Prepare sugar
- Prepare raisins(kishmish)
- Prepare almonds(badam)
- Prepare Green chillies, mint
- Make ready For frying Mandi
- Get butter
Usually, when i make mandi i use chilly powder. But this recipe is different, no need of chilly powder, and the taste is really close to that of the real mandi. Try it , you will like for sure. Step B : Marinating the Mutton.
Steps to make Mutton Mandi:
- First grind all spices of Mandi masala
- Make deep cuts on mutton
- Now marinate mutton with vinegar,white pepper,salt,ginger garlic paste,salt and grind mandi masala
- Massage well cover it and marinate minimum 4/5 hours
- After 4/5 hours put oil in a pot and keep mutton in it
- Fry it 5 minutes then turn it other side
- Now put 1 glass water.cover it and cook 1 hour on slow flame
- After 1 hr turn it other side and cook 1 hr more
- Now again after 1 hr mutton tender nicely now we fry mutton in butter and keep mutton' masala a side
- Put mutton mandi on greased oven tray and put some butter on it
- And bake it on preheated oven at 200 °c for 5 minutes
- For rice put oil in degcha
- Add some sliced onion and dry spices and fry well
- Now add ginger garlic paste and fry it until change in golden colour
- Add remaining mandi masala which we keep aside with 1.5 ltr water
- When water boiled add soaked rice and salt in it mix well and cook it on high flame
- When water began to dry up add sugar mix it again cook it until water dry compeletly
- Now add soaked raisins amd almonds in rice
- Now put green chillies and mint leaves on rice and cover it with lid and cook 15 minutes more on low flame
- After 15 minutes rice cooked nicely
- It's time to serve Mutton Mandi
Make markings on the mutton so that masala gets incorporated into the mutton. Mix the mandi masala well all over the mutton and marinate for at least one hour. Step C : Cooking the Mutton and Rice. Place a large vessel on medium flame and add oil. When the oil is heated, add the spices (cinnamon, clove, cardamom) •Now take some butter and oil in a vessel.
So that is going to wrap it up for this special food mutton mandi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
