Chebakia
Chebakia

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chebakia. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chebakia is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chebakia is something that I’ve loved my whole life.

Halwa Chebakia (sometimes spelled chebbakia or shebakia) is a Moroccan sesame cookie which is shaped into a flower, fried and then coated with honey. Also known as mkharka, it's usually served during Ramadan and for special occasions. The Chebakia (Arabic: شباكية ‎) is a pastry of Moroccan origin made of strips of dough rolled to resemble a rose, deep-fried until golden, then coated with a syrup made of honey and rosewater and sprinkled with sesame.

To get started with this recipe, we have to first prepare a few components. You can cook chebakia using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chebakia:
  1. Take roasted sesame seed powder
  2. Take flour
  3. Prepare safron
  4. Get cinnamon powder+ star anise powder
  5. Get and 1/2 tablespoon of veg oil+olive oil
  6. Get yeast +1/2 teaspoon of sugar
  7. Prepare baking powder
  8. Prepare salt
  9. Get Sesame seeds for sprinkle
  10. Make ready Honey for dipping
  11. Make ready Oil for frying

This sweet treat is traditionally prepared during the month of Ramadan, and is typically served alongside harira. Chebakia is a mouthwatering Moroccan pastry made from strips of spiced dough, deep fried, and then dipped in honey and covered in toasted sesame seeds. Halwa Chebakia - or simply chebakia - is a honey-coated Moroccan sesame cookie famously associated with Ramadan and special occasions. Also known as mkharka, the cookie is made by folding rolled-out dough into a flower shape, frying it and then dipping it in hot honey flavored with orange flower water.

Steps to make Chebakia:
  1. First of all i wash the saseme seed and remove all stones and sands,i dry it up,then i transfer 1/2 cup of the rough sesame seed,toast on medium heat for about 5 minutes while stir constantly with a spoon,grind until you get a fine powder,,mix half tablespoon of water with a pinch of safron thread keep it aside activate the yeast with 1 teaspoon of sugar.
  2. Mix all the dry ingredients together,the flour,roasted sesame seed powder,baking powder,ground anise and cinnamon,pinch of salt,use hand to mix all the dry ingredients together
  3. Add the olive oil+veg oil,the activated yeast
  4. Melted butter egg yolk continue mixing until well Incorporated,add white venigar and the safron water,add half cup of warm water little by little until you get a dough ball the dough should not be sticky place the dough on your working surface and knead for about 5 minutes until it become soft and elastic
  5. Use knife to cut the dough into 6 portion,take each and roll into a thin layer
  6. Use a pastry cutter to cut even square
  7. In each square make four evenly length wide cuts.To shape the chebakia take coloum 1,3 &5 using the middle finger of your right hand,then using your left😂 hand flip coloum 2 and 4 with the coloum inside out
  8. And you will get a flower arrange in a tray to rest before frying,deep fry in hot oil till golden brown
  9. Deep the chebakia in honey drain then sprinkle sesame seed
  10. Voila our chebakia is ready serve and enjoy

Just as it came, it's going: another Ramadan that ends. It's so complex that even certain elements of gastronomy become important at this time of year, such as chebakia, the sweet par excellence when it comes to breaking the fast, largely because of its high nutritional value. Chebakia, also known as mkharka, griwech or rose des sables is one of Moroccan cuisine's most delightful pleasures. It is a chewy, yet crunchy sesame, honey and turmeric wonderfully fragrant cookie. It has so many levels, you really have to try it to understand how amazing it tastes!

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