Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Khichdi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Khichdi is something that I’ve loved my whole life.
Photo by Laura Murray, food styling by Susie Theodorou This one-pot Indian mung bean and rice stew was practically made for stay-inside days. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is bland in taste.
To get started with this recipe, we have to prepare a few components. You can cook khichdi using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi:
- Make ready Yellow lentil (masoor dal)
- Prepare Tapioca seeds (sabaduna)
- Prepare Star anise
- Make ready Cinnamon sticks
- Take cardamoms ,
- Take cloves
- Get shahi jeera
- Take Kasuri methi
- Prepare medium size onion
- Make ready Basmati rice
- Prepare Salt
- Take Turmeric powder
- Take Ginger garlic paste
- Get Oil for cooking
- Prepare Few Coriander leaves
- Get Water accordingly as per rice quantity
Khichdi is a lovely comfort food often served for breakfast, but I find it makes a wonderful side dish with a curry or salad, or a light main dish. I have eaten khichdis prepared by Indian friends that were like porridge, with the mung beans and rice indistinguishable because it was cooked until almost smooth. Khichdi is the ultimate pantry dinner. It requires only rice, split mung beans, various warming spices, and ghee—ingredients I always have around and that tend to keep for a while.
Instructions to make Khichdi:
- Just arrange all the ingredients in a plate to assemble like a map though we will use this in cooking next we will soak the basmati rice for about one hour
- Wash & Soak sago seeds & Masoor dal for 20 minutes
- Take a wok add in oil & cinnamon sticks, cloves,cardamoms & shahzeera sauté for one minute & add chopped onions sprinkle a pinch of salt onions will turn to golden colour then add ginger garlic paste sauté for more two minutes
- Add in the soaked basmati rice,Masoor dal & sago seeds I.e sabudana & water 2 & 1/2 glass according to my rice cooking time your water measurements may vary
- Gradually add in the salt, turmeric powder, kasuri methi, coriander leaves once the water comes to a boil cover the lid
- Let it cook on low flame burner for about 10 minutes check using a spoon if rice cooking is done & no moisture is left then keep it cover for five minutes
- Now it’s ready to serve the healthy khichdi with tomato curry, pickles & mint chutney..!
Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome. Done right, it can be incredibly tasty and may become your favourite comfort food. This version can be made in a traditional pressure cooker or an Instant Pot. Bhuni Khichdi is a delicious dal khichdi recipe cooked in Punjabi style. This wholesome one-pot meal is not like other recipes.
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