Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moist chocolate chip banana bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist Chocolate Chip Banana Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Moist Chocolate Chip Banana Bread is something which I have loved my entire life.

Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all. Add mashed banana; butter; and milk.

To begin with this recipe, we must first prepare a few ingredients. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Prepare 3 ripe mashed bananas
  2. Prepare 3/4 cup granulated sugar
  3. Make ready 1/2 cup light brown sugar
  4. Prepare 1/2 cup oil
  5. Take 1/2 cup whole milk
  6. Make ready 2 eggs (room temperature)
  7. Get 1 3/4 cup all-purpose flour
  8. Get 1 tsp baking soda
  9. Get 1 tsp vanilla extract
  10. Take 1/2 cup semi-sweet chocolate chips

Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. What is Banana Chocolate Chip Bread? Heavenly, moist banana bread with melted chocolate bits in every bite, This. Okay, the world might not revolve around it but it sure tastes that way.

Instructions to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

Just like classic banana bread, this recipe is a simple solution for overripe bananas and so easy to make. My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top. Be sure to save a few of your mini chocolate chips to sprinkle all over the top of the bread, as this will give it a very pretty finish on top. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl.

So that’s going to wrap it up for this special food moist chocolate chip banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!