Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy kutchi dabeli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dabeli, the word itself literally translates to "Pressed". It is also known as Kutchi or Kachchi Dabeli due to its origin in the Kutch region of Gujarat. It is basically a pav (bun) stuffed with tangy, spicy potato mix topped with a super delicious dabeli masala, pomegranate arils, sev, and spicy and sweet chutneys.
Spicy Kutchi Dabeli is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy Kutchi Dabeli is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spicy kutchi dabeli using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Kutchi Dabeli:
- Get boiled potatoes
- Get cooking oil
- Make ready Dabeli buns/ dinner roll
- Make ready For Dabeli masala:
- Get dry red chillies,
- Make ready coriander seeds,
- Prepare cinnamon stick,
- Make ready cloves
- Get ,black pepper,
- Prepare star anise, black cardamom,
- Prepare fennel seeds,
- Prepare cumin and sesame seeds,
- Prepare coconut
- Get asafoetida
- Get dry ginger powder
- Prepare Salt
- Take sugar
- Prepare lemon juice
- Get For assembling:
- Take Sev, finely chopped onions, masala peanuts, tamarind chutney, garlic chutney, coriander leaves, desiccated coconut and pomegranate
Dabeli recipe -This Katchi dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack. This popular recipe originated in Kutch ( Kachcha ) region of India so it's called Kutchi Dabeli. You find street vendors with big platter of dabeli masala and stacks of garnishes across many street corners of Mumbai, Pune and cities across Maharashtra and Gujarat.
Instructions to make Spicy Kutchi Dabeli:
- In a pan dry roast all the dry whole spices. Let it cool down a bit and then grind into a fine powder. Tip: Add little salt while grinding so that it absorbs the moisture in the masala and you get a fine powder.
- Now in a pan, heat up some oil. Once hot add boiled and smashed potatoes, and the prepared spice mix. You can add the spice mix as the taste you like. Add salt if needed. And add 2 tbsp tamarind chutney. Mix well.
- Transfer the mixture on a plate and spread it so that it cool down.
- Add spicy masala peanuts, pomegranates, onions, coconut and coriander leaves.
- Take a bun, make a slit. Apply tamarind chutney and garlic chutney. Fill it with prepared potato mixture. Roll it in sev.
- You can even roast the buns in oil or butter if you like. Serve this spicy and tasty dabeli for snacks or you can even have it for dinner like me.
Dabeli or Kutchi Dabeli is a delightful spicy snack originating from Kutch , Gujarat. It is a spicy mixture of mashed potatoes with the important key ingredient Dabeli masala. The mixture also has ingredients like chopped onions, tomatoes, garnished with coriander leaves and lime juice. This spicy mixture is layered with several exciting. Kutchi Dabeli has a crunch, and color, a burst of taste with spicy, sweet, sour, tangy and all the flavors in the universe!
So that’s going to wrap this up with this exceptional food spicy kutchi dabeli recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
