Kung Pao Potatoes
Kung Pao Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kung pao potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kung Pao Potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kung Pao Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

For more recipes related to Kung Pao Potatoes checkout Dilli Aloo Kachalu Chaat, Aloo Ki Tikki, Potato Pancakes, Potato Wedges Mildly Spiced. While the potatoes are cooking, make the sauce. Kung Pao Potatoes are a delight for all potato and Chinese food lovers.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kung pao potatoes using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Potatoes:
  1. Prepare medium size potatoes
  2. Prepare for marination
  3. Make ready cornstarch
  4. Take black pepper powder
  5. Prepare whole red chillies halved with seeds
  6. Prepare soya sauce
  7. Take red chilli sauce
  8. Prepare medium size capsicum roughly chopped
  9. Take medium size onion roughly chopped
  10. Make ready star anise
  11. Prepare water
  12. Get cornstarch mixed in 2 Tbsp water
  13. Get ginger julienned
  14. Take garlic pods chopped fine
  15. Prepare Oil to fry
  16. Get Salt

It is perfect side for rice or noodles. The potatoes are lightly fried until crispy and brown, and then tossed in a sweet. Heat oil in a non-stick pan. Add potatoes and Shallow fry till light golden.

Steps to make Kung Pao Potatoes:
  1. Boil the potatoes in a pressure cooker. Cool, peel and cut into quarters. Marinate with cornstarch and salt and black pepper powder. Set aside for 15 mins
  2. In a wok heat oil and add potatoes to fry golden in colour. Should be crispy. Set aside
  3. In a wok heat oil and add ginger and garlic, whole red chillies, star anise and stir for a minute. Add chopped capsicum, chopped onions, soya sauce, red chilli sauce and stir for 3-4 mins.
  4. Add potatoes. Stir. Add cornstarch slurry and stir. Add little water and the consistency should be dry and not watery.
  5. Plate and enjoy a lovely starter

Mix cornflour in ¼ cup vegetable stock and set aside. Heat chilli oil in another non-stick pan. Add red chillies and sauté for a minute or until crisp. Add onion, ginger and garlic and sauté till soft. In a bowl add potatoes, corn-starch, black pepper powder, salt and toss it properly with light hands, make sure it is coated completely.

So that is going to wrap this up with this exceptional food kung pao potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!