Pichu potta Kozhi
Pichu potta Kozhi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pichu potta kozhi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pichu potta Kozhi Recipe - பிச்சுப்போட்ட கோழி. Shredded chicken tossed in pepper, curry leaves and ghee. Pichu Potta Kozhi Varuval Recipe - Shredded Chicken Fry Recipe with step wise pictures.

Pichu potta Kozhi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pichu potta Kozhi is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pichu potta kozhi using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pichu potta Kozhi:
  1. Make ready Chicken
  2. Make ready Ginger Garlic Paste
  3. Make ready Salt
  4. Take Water
  5. Prepare Oil
  6. Get cumin seeds
  7. Prepare Star anise
  8. Prepare Onion
  9. Prepare Curry leaves
  10. Take Red Chilli Powder
  11. Take Coriander Powder
  12. Take Chicken Masala Powder
  13. Get Garam Masala Powder
  14. Take Turmeric Powder
  15. Take black pepper powder

It is a really simple recipe, will be different from usual South Indian Chicken recipes. At my home, I make pichi potta chicken at least once in a month. Hi everyone , Today Recipe, Easy Starter Recipe Pichu Potta Kozhi Pichu Potta Chicken What you need ?

Steps to make Pichu potta Kozhi:
  1. At First, Add the Chicken into a Cooker and Add the Ginger - Garlic Paste, Salt and Water to it and wait until it Sounds to 3 Whistles
  2. Then take a Pan and Add some Oil to it… After it gets Heat, Add Cumin, Anise, Onion, Curry Leaves, Ginger - Garlic Paste, Red Chilli Powder, Coriander Powder, Chicken Masala Powder, Garam Masala Powder, Turmeric Powder, Salt and Pepper to it
  3. After it gets Fried into a Golden Brown Colour, Add the Chicken by Breaking them into Small Pieces… Fry them until it gets Crispy
  4. Then take a Dosa Tawa and Transfer these into it and make a Deep Fry… Chop (Beat) them with a Spoon at Equal intervals so that it gets Crispy and Spicy
  5. We can do this Step for 10 Minutes and then our Spicy & Crispy Pichu potta Kozhi is Ready Now!!
  6. Thank you so much Cookpad Team for giving Me an Opportunity to Participate in this Flavours Contest!! #flavour4 - #ilovecooking - #3minutes_videos_

In Pichi Potta Kozhi recipe, chicken is cooked, shredded and then roasted along with spices. I tried this for a Sunday lunch and it was super-duper hit. Try this Pichi Potta Kozhi at your home and everybody will love for sure. Even kids will ask for more. Checkout the step by step procedure with pictures below.

So that is going to wrap this up for this special food pichu potta kozhi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!