Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy garam masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Garam Masala is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Garam Masala is something which I have loved my whole life.
Easily Prepare Your Meal W/ A Seasoning Blend From McCormick Gourmet™. Please note that we are currently all out of the ordinary. Unique Designs in stock now. "I absolutely adore this site - there is nothing else like it" This is a quick Garam Masala (Indian spice) mix.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy garam masala using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Garam Masala:
- Make ready dry red chillies
- Prepare nutmeg
- Get cumin seeds
- Get black cardamoms
- Get green cardamoms
- Prepare cloves
- Take bay leaves
- Take star anise
- Make ready cinnemon stick
Note, too, that garam masala is a finishing spice, perfect for spicing up the flavor of Indian dishes right before serving. It's best not to cook with garam masala - rather use it at the end. Cooking with it tends to turn the seasoning mix bitter in flavor. It is, in fact, a western version of garam masala.
Steps to make Spicy Garam Masala:
- Take a clay tawa, then add the dry red chilli, add nutmeg.
- Add cumin seeds, add cloves, add bay leaves, add black cardamom.
- Add cinnamon stick, add star anise now dry roast to all the ingredients for 2-3 mins.
- And put into the jar and grind it and make a smooth powder, like this. Spicy garam masala is ready.
This easy-to-make spice blend is the heart of most Indian dishes. A combination of different whole spices, it probably has as many recipe variations as there are families in India. The word garam means warm in Hindi while masala means spice mix, making garam masala a warming spice mix. Garam Masala, I believe, is the most versatile of Asian spice blends because of the strong reliance on cinnamon. Just for kicks, try Garam Masala in: Hot Chocolate, Spiced Nuts, Cookies, and Dry Rubs.
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