Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, peaches n cream muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In a bowl, beat eggs, milk, honey, butter and lemon zest until blended. Stir in the bran flakes, peaches and cream cheese.
Peaches N Cream Muffins is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Peaches N Cream Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Peaches N Cream Muffins:
- Take Muffin Mixture:
- Take 1 stick unsalted butter, softened
- Make ready 1/2 cup brown sugar
- Make ready 1/4 cup sugar
- Get 2 eggs
- Take 1/2 cup sour cream
- Take 2 tsp. vanilla extract
- Prepare 1 3/4 cup flour
- Get 1 tsp. baking powder
- Prepare 1 tsp. baking soda
- Prepare 1/2 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Get 1/4 tsp. salt
- Get 3 Tbsp. milk
- Make ready 2 cups chopped, peeled peaches (about 3 large fresh ones)
- Get Crumb Topping:
- Make ready 1/3 cup brown sugar
- Prepare 1 Tbsp. sugar
- Make ready 1 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Prepare 1/2 stick unsalted butter, melted
- Get 2/3 cup flour
- Prepare Cream Cheese Icing:
- Prepare 1/2 pkg. (4 oz.) cream cheese, softened
- Get 1/2 cup powdered sugar
- Get 1 tsp. vanilla extract
- Prepare 2 Tbsp. milk
Divide the batter evenly among the prepared muffin cups. When freezing muffins, allow to cool completely. Wrap well in foil or plastic wrap, or place in a freezer bag. Anyway, you can get the recipe by clicking the words, βββββ>Peaches N Cream Muffins <βββββ Combine egg and flour mixtures; then fold in diced peaches.
Instructions to make Peaches N Cream Muffins:
- Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
- Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
- Into a mixer add butter and sugars. Beat until smooth.
- Add eggs, sour cream and vanilla and blend.
- In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
- Carefully add slowly into mixer to combine.
- Add in milk.
- Fold in peaches.
- Disperse into muffin cups.
- Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
- Next add in the flour and mix with a fork to create crumbles.
- Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
- Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
- Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
- Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
- Add in milk.
- Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
- Enjoy! π
For filling, beat cream cheese, sugar, peach juice and almond extract. For topping, mix cinnamon and sugar; sprinkle over muffins. I love these Peaches -n- Cream muffins, especially on a cool fall morning, with a cup of hot tea. They are sweet and satisfying, while being creamy and peachy at the same time. They are so easy to make, and freeze very well for snacks or quick breakfasts on the go later.
So that’s going to wrap it up with this exceptional food peaches n cream muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!