Smoky Beef Karhai
Smoky Beef Karhai

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoky beef karhai. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoky Beef Karhai is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Smoky Beef Karhai is something that I’ve loved my whole life. They are nice and they look fantastic.

Then boil beef with green chilies, garlic cloves, salt and turmeric until beef gets tender. Now add ginger garlic paste, cubed tomatoes, little green chilies. Beef Karahi Recipe - Beef Karahi is yet again another delicious Pakistani dish that you will find at any dining table.

To get started with this recipe, we must first prepare a few components. You can have smoky beef karhai using 24 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Beef Karhai:
  1. Make ready Beef
  2. Make ready Black Pepper
  3. Get Cinnamon
  4. Take Cumin seeds
  5. Take cloves
  6. Take Brown Cardamom
  7. Get Star Anise
  8. Make ready Garlic Cloves
  9. Make ready Onion
  10. Get Tomatoes
  11. Take Water
  12. Prepare Chili Flakes
  13. Get Black pepper powder
  14. Take Red chili powder
  15. Make ready and 1/4 Tbsp salt
  16. Get and 1/2 Tbsp chopped Coriander
  17. Make ready Turmeric Powder
  18. Make ready Cooking Oil
  19. Take Foil paper
  20. Take Coal
  21. Make ready For Garnishing
  22. Take Green chili
  23. Make ready Ginger
  24. Get Green Coriander

Add beef fillets and cook till the fillets are tender. When water dries up, fry the fillets for a few minutes and remove from fire. Learn how to make Koila Beef Karahi Recipe Restaurants style by Cooking with Asifa - CWA. Famous Smoky Beef Karahi by Chef Asifa Khan.

Instructions to make Smoky Beef Karhai:
  1. SB st pehly patili mn gosht, Kali Mitch, dar cheeni,
  2. Zeera, long, bari liaichi
  3. Badiyan ke phool, lehsan, piyaz
  4. Tamatar or 1 glass pani dal ke 5 sy 6 mint take ubal any take pakaen
  5. Jab us man ubal a jaye to dhak ke 40 mint gosht galny take pakaen medium flame py.
  6. Ab is ka masalah taiyar Karen, masalah taiyar Karen ke liye SB sy pehly Ak katori mn kutti hue Mirch, Kali Mirch, kutta hua dhaniya
  7. Lal mirch, Namak or haldi shamil Karen
  8. Phir is ko achi tarhan mix Karen, masalah taiyar.
  9. 40 mint bad dhakan khol ke check Karen ke gosht gala hy ya nh ager gosht gal jaey to us mn cooking oil shamil Karen
  10. Or taiyar kia hua masalah dal ke 10 sy 12 mint take bhunny
  11. Phir us mn green chilli, adrak, or hara dhaniya shamil Karen
  12. Phir is py foil paper rakhen ager foil paper nh hy to piyaz ka Ak chilka rakhen or us py koily ko achy sy garam kar ke rahen or thora sa cooking oil dal ke dhakkan dhak dein
  13. 5 sy 6 mint take dhakkan dhakka rehny dein
  14. Mazerar smoky beef Karhai taiyar garma garam Nan ya chapati ke sath parish Karen

Add tomatoes, yogurt and mix well. When meat is tender, cook on medium heat, add coriander, ginger and mix well. Beef Karahi Spicy Recipe In My Style Recipe. A Step by Step Complete Beef Karahi Spicy Recipe By Fatima kitchen Dasi food Urdu hindi Recipes. Chicken & Beef; Koila Beef Karahi Recipe Restaurants style by Cooking with Asifa - CWA.

So that’s going to wrap this up with this special food smoky beef karhai recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!