Chana Pulao
Chana Pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chana pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a simple and easy pulao to make. This pulao can be served with any raita and a side salad. I served the chole pulao with palak raita and onion-tomato salad-kachumber.

Chana Pulao is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chana Pulao is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chana pulao using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chana Pulao:
  1. Make ready Chickpeas (Boiled)
  2. Prepare Basmati Rice (soaked)
  3. Take Green chilli (paste)
  4. Make ready Salt
  5. Take onion (Sliced)
  6. Make ready yoghurt
  7. Prepare Bay leaves
  8. Take Chicken Cube
  9. Get Coriander leave (chopped)
  10. Take Ginger Garlic paste
  11. Take Big Green chillies
  12. Make ready cumin seeds
  13. Take star Anise
  14. Get Black pepper
  15. Take Cloves
  16. Get Black Cardamom
  17. Take Green Cardamom
  18. Get Cinnamon stick
  19. Prepare oil
  20. Prepare water
  21. Prepare Orange Food colour (optional)

I have not used pressure cooker to make this biryani. You can use pressure cooker to fasten the process. Chana Dal Pulao is a traditional Punjabi Cuisine recipe specially prepared on festive occasions like Lohri and Dusshera. This recipe is a great one-pot meal idea for the weekend lunch or the light summer meal post indulgent weekend meal.

Steps to make Chana Pulao:
  1. In a pot Add oil and onions.fry until golden brown.Now add Cumin,star anise,blackpepper,cloves,cardamom, Cinnamon stick & bay leaves Saute until fragrant.
  2. Then add Ginger Garlic paste & green chillies paste.Saute for 5min then Add yoghurt,salt & Chicken Cube. add Chickpeas and Mix well.
  3. Finally add soaked rice and water(4cups).Cook until water dries up
  4. Cover and cook on low flame for 10min.(Dum)
  5. It's Readyyy!!! - Garnish some fry onions.Serve with Cucumber & tomatoes Raita & Chutney ❤️

A combinaion of carbohydrates and proteins all packed in this one meal, that can be packed in lunch boxes or just served as a simple weekday meal. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. Black Chickpeas (Kala Chana), is a good source for dietary fiber. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich and balanced diet.

So that is going to wrap this up for this exceptional food chana pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!