Brown rice pulao
Brown rice pulao

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brown rice pulao. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown rice pulao is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Brown rice pulao is something that I’ve loved my whole life.

Add broth, and season with salt and pepper to taste; bring to a boil. Cover and reduce heat to low. Check rice occasionally and add water if necessary.

To get started with this recipe, we must prepare a few components. You can have brown rice pulao using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brown rice pulao:
  1. Make ready brown basmati rice
  2. Make ready soy nuggets
  3. Get chana dal (boiled or soaked fr 1 hour)
  4. Get ghee
  5. Prepare bay leaf
  6. Prepare star anise
  7. Prepare cloves
  8. Make ready Cinnamon stick
  9. Get Black pepper
  10. Take green chilli slit
  11. Take jeera(cumin) seeds
  12. Take onion finely chopped
  13. Make ready ginger-garlic paste
  14. Prepare garam masala
  15. Get salt
  16. Get water

The healthy Indian recipe is completely vegetarian and is served as main. It is best for people who are health conscious or adopting a healthy lifestyle. Brown rice is the unrefined version of white rice and it is full of fibre, protein, thiamine, calcium, potassium. It not only aids weight loss but it also perfect as baby food.

Steps to make Brown rice pulao:
  1. Brown rice takes little long time to cook so we have to Soak them for more than 1 hour
  2. Now in a pressure cooker heat 2 tbsp ghee and saute spices.
  3. Add chopped onion and saute well.
  4. Add green chilli and ginger-garlic paste. saute well.
  5. Now add soaked chana dal and soy nuggets saute for a minute.
  6. Add ½ tsp garam masala and 1 tsp salt. saute slightly more.
  7. Add brown basmati rice and sauté for a minute without breaking rice grains.
  8. Add three cups water and pressure cook for 10-15 minutes on medium flame.
  9. Serve soy and chana dal brown rice pulav.

Now, you might think that brown rice won't taste so nice. But, let me prove you wrong by sharing the recipe of Brown Rice Pulao today! This Brown Rice Chana Pulao is a one-pot meal made in the instant pot vegan and gluten-free wholesome and makes a hearty lunch also great to pack in lunch. As with most pulao, the recipe starts with spices. I used a whole bunch of whole spices like bay leaf, cinnamon, cloves, green cardamom and cumin seeds.

So that’s going to wrap it up for this exceptional food brown rice pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!