Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masar biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In the same pan start layering biryani. Over the cooked mince add remaining chilies, Coriander, mint, all spice powder and start anise powder. Pour half of the cooked rice.
Masar Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Masar Biryani is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have masar biryani using 28 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Masar Biryani:
- Make ready For Masar Masalah
- Get Brown lentil (Boiled)
- Take Clarified Butter (Ghee) as required
- Prepare Onion medium size
- Take Ginger Garlic paste
- Prepare Green Chili paste
- Take Cumin Seeds
- Take Tomatoes medium size
- Make ready Red chili powder
- Prepare Black pepper powder
- Make ready salt
- Prepare Potatoes medium size
- Prepare Yoghurt
- Get Green Chili
- Take For Rice
- Prepare rice
- Get Star Anise
- Take cinnamon
- Get Black pepper
- Get Cloves
- Prepare Green cardamom
- Take Brown Cardamom
- Take Bay leaf
- Take salt
- Prepare For Layers
- Get Clarified Butter
- Make ready Mint
- Prepare Orange food color
Special Lahori Masar Chaawal & Biryani Kitchen Delivery hours. Related Searches: Masoor Pulao Birayni Lentil Biryani And Lemon Soda Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine.
Instructions to make Masar Biryani:
- Masar Biryani banane ke liye SB sy pehly Ak patili mn Ghee ko garam Karen jab ghee garam ho jaey to us mn pyaz dal ke golden brown hone take fry Karen
- Jab pyaz golden brown ho jae to us mn lehsan adrak ka paste shamil kar ke 1-2 mint take fry Karen,
- Phir is mn hari michon ka paste shamil Karen or mazeed 2 mint take fry Karen,
- 2 mint take fry Karne ke bad is mn zeera dalen or sath he tamater b shamil Karen
- Phir tamater dalne ke bad is ko b 2 mint take pakaen then pisi hue lal mirch, Kali mirch ka powder,
- Or namak dal ke mix Karen
- Jab ye achy sy mix ho jae to is mn aloo dal ke mix Karen or sath he dahi b shamil Karen lekin 3-4 chammach dahe ke bacha Lein, bachi hue dahe ko layers lagane mn istamal Karen gy.
- Phir achy sy mix kar ke medium flame pe 10 mint take dhak ke pakaen ta ke aloo gal Jaen, jab take aloo galen gy tb take ap chawal ko ubalne ke liye is ka pani rakh dein
- To chawal ko ubalne ke liye Ak patili mn pani Lein phir is mn biryani ke phool, darcheeni, Kali mirch,
- Long, choti Elaichi, bari Elaichi,
- Tez pat ke patty or namak dal ke ubalne rakh dein, ye sari cheezy hm pani mn is liye ubalty hn ta ke is ke khushbo pani mn a jaey phir jab ham pani mn chawal ubalen ge to chawal b khubudar banen gy
- 10 mint bad dhakan khol ke Chen Karen ke aloo galy ya nh
- Aged aloo gal Jaen to is mn ubli hue Kali dal dalen or mix Karen
- Phir bari mirchen dal ke dhak dein or flame off kar dein
- Jab pani mn ubal a Jae or garam masalon ki khushbu is mn a jaey to us mn chawal shamil kar ke chawal galne take ubal Lein, chawal ko ap ne taqreeban 1 hr bhigona hy phir ubalna hy
- Phir jab chawal gal jaey to is ko staner mn nikal lein,
- Ab hamy layers lagani hy to to layers lagane ke liye SB sy pehly patili mn ghee dalen phir is mn bachi hue dahe dal ke mix Karen, dahi ham SB sy neechy is liye lagaty hn ta ke jab take dahe ka pani nechy rahy ga patili mn chawal nh chipken gy
- Ab is mn adhy chawal dalen phir podina or phir is mn dal ka Jo masalah banaya tha Sara dal dein
- Phir baqi ke b sary chawal dal dein phir is py thora sa ghee or orange food colour dalen
- Phir dobara podina dal ke 6-7 mint take dam py rakh dein
- Mazeedar Masar Biryani taiyar hy is ko boiled egg, cucumber or yoghurt ke sath paish Karen.
- Recipe ko zaroor try Karen or feedback lazmi dein.
It is used by a larger population since it has the highest amount of protein compared to the other lentils. Here is some quick info if you are new to this lentil: What is masoor dal? Masoor dal is a quick cook protein. For electric rice cooker or stovetop pan: Heat the cooking pan. For the pressure cooker method: Use the pressure cooker pan itself and heat it.
So that’s going to wrap this up with this exceptional food masar biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
