Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade blueberry jam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Followed the recipe perfectly and it turned out so yummy! When I first learned to make jams, my Grandmother gave me a hint that isn't mentioned here and I think it's important: When stirring the saucepan, you'll know when it's thickened just right when you can draw a line down the middle of the pan with the mixing spoon, and it takes a second for the jam to settle back in to place. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit.
Homemade Blueberry Jam is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Homemade Blueberry Jam is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook homemade blueberry jam using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Blueberry Jam:
- Prepare 375 gr blueberry
- Prepare 3-4 tbsp sugar
- Get 1.5 tbsp honey
- Make ready 0.5 tbsp vanilla extract
Seriously, home canning and food preservation just doesn't get much easier than this. The only thing I did differently was can them instead of fridge or freezer storage. This Blueberry Jam is made without pectin and becomes thickens just by cooking it down for a bit. Then, it thickens even more when it chills in the fridge for awhile.
Steps to make Homemade Blueberry Jam:
- Prepare all ingredients. Oops! I forgot taking picture of the vanilla extract.
- Cook the sugar until it gets caramelised then add the blueberry into it.
- When the caramelised sugar and berry are well mixed, pour the honey into it. Add vanilla extract the stir slowly until it reaches the desired consistency. If you like thick, cook it longer with slow stir. I like it rather soft so I cook it for about 10 minutes. Don’t focus on the time, focus on the texture instead.
You can make this a Blueberry Freezer Jam by transferring to a freezer safe container to stash away for winter. Made this recipe last week and again this week since we had picked lots of blueberries. After reading the reviews that it was runny, I read a more about blueberry jam. Blueberries are ONE of my favorite berries (it's hard to pick a favorite). Making them into blueberry jam is the simplest way to preserve them to enjoy the rest of the year.
So that’s going to wrap this up for this special food homemade blueberry jam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
