Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chocolate chips cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chocolate chips cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate chips cookies is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate chips cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate chips cookies:
- Make ready 115 g soften butter
- Take 50 white sugar
- Get 120 g lite brown sugar
- Make ready 1 large egg room temperature
- Get Tsp vanilla extract
- Get 185 g all purpose flour
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tsp baking powder
- Take 1/4 tsp salt
- Prepare 200 gram chocolate chips
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Put the butter and both sugars in a stand mixer or mixing bowl. MAKE BATTER: Combine ingredients to make cookie batter.
Steps to make Chocolate chips cookies:
- Preheat your oven to 350 Fahrenheit or 175-180 degree celcius, then mix the butter, white sugar and sugar with the hand mixer
- Add the egg and vanila and continue mixing with tthe hand mixer
- Add the flour, baking soda, baking powder and salt and mix well with spatula
- Add the chocolate chips and mix well again with spatula
- Use the spoon or ice cream scoop to measure them and put it on the baking tray, im using spoon here and make it balls and then I put it on the baking tray
- Give the cookies space cause it will get bigger. Im putting 6 cookies on one tray each time. And bake it one tray at the time for 10-12 minutes
- Let it sit for 5-10 minutes before remove it to cooling rack. The cookie will be gooey in the inside😋
SCOOP: Use a cookie scoop or large spoonfuls to drop batter onto a baking sheet. Nuts: If you like some extra crunch in your cookies, add ½ cup of walnuts or pecans. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie..
So that’s going to wrap this up with this exceptional food chocolate chips cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
