Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nutritious hibiscus juice recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Get Hibiscus Juice Recipe from Food Network. Nothing is as refreshing and healthy as this bissap juice also called sorrel juice, folere, zobo, sobolo, jus de bissap or hibiscus tea. Very popular drink in West Africa, Jamaica and Asia…This drink is full of vitamins C and minerals.
Nutritious Hibiscus Juice Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Nutritious Hibiscus Juice Recipe is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook nutritious hibiscus juice recipe using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nutritious Hibiscus Juice Recipe:
- Take 4 cups dried hibiscus flowers
- Prepare 1 and 1/4 cup sugar (or to taste)
- Prepare 8 cups water
- Get 5 tbsp ginger puree (or to taste)
- Take 1/2 of a small pineapple, roughly chopped
- Make ready Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
- Make ready 1 and 1/2 tbsp lemon juice
- Take 1 small bunch mint leaves
- Prepare Cloves + other spices of choice, to taste
- Make ready 1/8 tsp salt
It accompanies most of the Thai recipes nicely. Roselle has a crisp tart berry and rhubarb taste. They combine with sugar to produce a delicate light flavour. The vibrant colour and punch of its taste will make to drink it frequently.
Instructions to make Nutritious Hibiscus Juice Recipe:
- Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
- Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
- After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
- Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
- After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
- Add the mint and let sit covered for about 30 minutes to absorb more flavour.
- After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
- Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!
Hibiscus / ದಾಸವಾಳ ಹೂವು is a flower that is very common in India. The hibiscus plants have enhanced the beauty of the gardens in almost every home of south India. But these flowers do have a host of medicinal values too. Healthy green juice Healthy Green Juice Recipe. Green juices are one of the healthiest juices that you can drink.
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