Cookie Dough Trifle
Cookie Dough Trifle

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cookie dough trifle. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy.

Cookie Dough Trifle is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cookie Dough Trifle is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cookie dough trifle using 15 ingredients and 5 steps. Here is how you cook it.

  1. Get For cookie dough:
  2. Make ready 1 1/2 c. (3 sticks) butter, softened
  3. Get 1 1/2 c. packed brown sugar
  4. Make ready 1 tbsp. pure vanilla extract
  5. Prepare 3 1/4 c. crushed graham crackers
  6. Make ready 1 1/2 tsp. kosher salt
  7. Prepare 1/3 c. milk
  8. Make ready 1 1/3 c. mini chocolate chips
  9. Prepare For whipped cream:
  10. Get 1 c. mini chocolate chips, plus more for topping
  11. Prepare 2 (8 oz.) packages whipped cream, thawed
  12. Get 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
  13. Take For pudding:
  14. Prepare 2 (3.4 oz.) boxes instant chocolate pudding mix
  15. Prepare 4 c. cold milk

In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Top whipped cream layer with a layer of chocolate chip cookies.

  1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
  2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
  3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
  4. Repeat layers until you've reached the top of the dish.
  5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Cover the entire trifle with remaining whipped cream. This no-bake treat is every cookie dough lover's dream. In a large bowl, use an electric mixer to beat butter, brown sugar. These cookie dough truffles are a delicious (and safe) way to enjoy the very best guilty pleasure.

So that is going to wrap it up for this special food cookie dough trifle recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!