Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pui machuri (malabar spinach seeds curry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pui machuri (malabar spinach seeds curry) malabar spinach seeds, pumpkin sliced, Potatoes sliced, five spices, green chillies chopped, mustard seeds paste, turmeric powder, salt and sugar shweta. You get this leaves only in Karnataka. Hi Friends, Today I am sharing with you a side dish recipe made with Malabar Spinach Seeds.
Pui machuri (malabar spinach seeds curry) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pui machuri (malabar spinach seeds curry) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pui machuri (malabar spinach seeds curry) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pui machuri (malabar spinach seeds curry):
- Make ready malabar spinach seeds
- Prepare pumpkin sliced
- Prepare Potatoes sliced
- Prepare five spices
- Take green chillies chopped
- Make ready mustard seeds paste
- Get turmeric powder
- Make ready salt and sugar
- Get oil
It is a popular leafy vegetable all across India, Bangladesh, the South East Asian countries (like Thailand, Malaysia, Indonesia, Cambodia etc), Australia etc. Bengali people use it to make delicious malabar spinach curry. Malabar spinach plant after the storm/cyclone. Malabar spinach contains various minerals & vitamins.
Steps to make Pui machuri (malabar spinach seeds curry):
- Heat oil and temper five spices and green chillies
- Add pumpkin and Potatoes saute well adding salt and turmeric powder
- Add seeds and mix well,cover till it is soft
- Add mustard paste and saute well adding sugar
That is why I prefer to grow this leafy vegetable in my rooftop kitchen garden. The glossy, thick leaves look like spinach but with mild Swiss chard-like taste. Use the edible fresh leaves in salads or stir-fries. Malabar spinach is a fast-growing vine that has both ornamental and culinary qualities. Malabar spinach can be grown from either seeds or cuttings.
So that is going to wrap it up with this exceptional food pui machuri (malabar spinach seeds curry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
