Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, anise lettuce balls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
They are flavoured by aniseed oil, with a strong aniseed flavour, and last for a long time in the mouth before dissolving. Overview Information Anise is an herb. The seed and oil are used to make medicine.
Anise lettuce balls is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Anise lettuce balls is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have anise lettuce balls using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Anise lettuce balls:
- Get Anise lettuce 200grm
- Prepare Kabul chenna 400 grm
- Take Garlic 10 pearls
- Get Onion 1 big
- Make ready Green chilli 10nos
- Make ready Oil for deep fry
- Make ready Salt
- Get Bread crumbs 125 grm
- Take Sesame seed
A type of plant native to Egypt, anise seed is included of the Umbelliferous group, that also consists of cumin, fennel, caraway, and dill. Anise has been consuming for its therapeutic along with its food quantities. Brown together: beef, green pepper,. garlic, basil and anise seed. When done, drain well of any fat.
Steps to make Anise lettuce balls:
- Wash anise lettuce and pluck the tender branches from the main stem and keep
- Soak chenna over night
- Grind chenna, anise lettuce, green chilli,onion,garlic and grind as coarse
- Add salt and bread crumbs with ground mixture
- Pour oil in deep bottom pan, wet your hand, take a small ball and slightly press centre, roll with sesame seeds, put in oil and fry both the sides in medium flame
- Serve with sweet and sour ketchup. You can have with lemon rice, tamarind rice curd rice also
When done, drain well of any fat. Add rice, spaghetti sauce and water to the brown. taste as cabbage rolls.) As noted by Thomas Jefferson who grew Tennis Ball head lettuce at Monticello, "it does not require so much care and attention" as other varieties. Indeed low-maintenance and easy to sow in the spring or fall, it can also be planted every few weeks for successive crops that last all season. Serve these mouthwatering meatball recipes at a tailgate or in front of the game. Discover new ways to create the game favorite at Food Network.
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