Baked Apples with Goat Cheese, Honey, and Mint
Baked Apples with Goat Cheese, Honey, and Mint

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked apples with goat cheese, honey, and mint. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Here is how you achieve it. Baked Apples with Goat Cheese, Honey, and Mint instructions. In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baked Apples with Goat Cheese, Honey, and Mint is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Make ready 3 golden delicious apples, cored & cut in small cubes
  2. Make ready to taste powdered cinnamon
  3. Get 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
  4. Prepare 7 oz goat cheese
  5. Make ready 3 tbsp honey
  6. Make ready to taste toasted sunflower seeds

Sprinkle the honey over the goat cheese and stick the rosemary inside the goat cheese. Apples, Honey and Goat Cheese Crostini- the perfect appetizer for Rosh Hashanah, or any Fall meal! A fresh, delightful hors d'oeuvre for any time of year! Excellent flavors of cheese, honey and salt â I rolled the goat cheese log (Choose a mild goat cheese as some can be a bit piquant) in the sunflower kernels, and served it with assorted crackers, sliced sweet-tart apples, blackberries, and clusters of red grapes which displayed a beautiful presentation and looked as though I spent some time on it.

Steps to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

In a large bowl, combine the greens, apples, raisins and grapes. In a small bowl, whisk the oil, vinegar, honey, lemon juice and garlic. Pour over salad and toss to coat. Sprinkle with walnuts and goat cheese. With it's CREAMY-ultra-rich and just-a-little bit tangy and sweet-but-not-too-sweet flavor profiles and its CROWN of spicy-cinnamon apples, and drippy, syrupy honey this goat cheesecake recipe is QUEEN of the grown-up-food world.

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