Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin cream cheese muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

For the filling, in a small bowl, beat the cream cheese, egg and sugar until smooth; set aside. In a large bowl, combine the flour, pumpkin pie spice, baking soda and salt. Beat the eggs, sugar, pumpkin and oil; stir into dry ingredients just until moistened.

Pumpkin Cream Cheese Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pumpkin Cream Cheese Muffins is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cream Cheese Muffins:
  1. Take Cream Cheese Filling:
  2. Get 1-8 ounce package cream cheese, at room temperature
  3. Make ready 1/3 cup granulated white sugar
  4. Take 1 large egg, at room temperature
  5. Get 1/2 teaspoon pure vanilla extract
  6. Get Pumpkin Muffins:
  7. Take 1 1/2 cups all-purpose flour
  8. Make ready 1 cup granulated white sugar
  9. Get 1 teaspoon baking powder
  10. Prepare 1/2 teaspoon baking soda
  11. Take 1 teaspoon ground cinnamon
  12. Prepare 1/2 teaspoon ground ginger
  13. Make ready 1/4 teaspoon ground cloves
  14. Take 1/2 teaspoon salt
  15. Take 1/2 cup unsalted butter, softened
  16. Make ready 2 large eggs, at room temperature
  17. Take 1 teaspoon pure vanilla extract
  18. Prepare 3/4 cup solid packed, canned pumpkin puree

In a large bowl, whisk together first seven muffin ingredients. I used a piping bag to place an even amount of cream cheese and I added extra pumpkin pie seasoning along with extra salt and added a tiny bit of salt to the filling. Line muffin pans with paper liners. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend.

Instructions to make Pumpkin Cream Cheese Muffins:
  1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
  2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
  3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
  4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
  5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
  6. Makes about 12 reg

Let's get started so you can head in the kitchen to whip up a batch. Begin preparing the filling by beating the cream cheese. Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center.

So that’s going to wrap this up with this special food pumpkin cream cheese muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!