Ajwaine mathri
Ajwaine mathri

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ajwaine mathri. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Deep fried flour dough flavoured with ajwain or carrom or celery seeds. It is a savoury snack often served with tea! #snacks #teatime #deepfried #mathri. Khasta /Crispy Rava - Ajwain Namkeen recipe.

Ajwaine mathri is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ajwaine mathri is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ajwaine mathri using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ajwaine mathri:
  1. Get 1 cup all purpose flour /maida
  2. Take 1/4 cup rawa / semolina / sooji
  3. Make ready 1 teaspoon ajwain (carom seeds)
  4. Make ready 1 teaspoon crushed black pepper (kali mirch powder) - optional
  5. Prepare 1 teaspoon cumin seeds (jeera) - optional
  6. Get 2 tablespoon ghee
  7. Get 1/2-3/4 cup water
  8. Make ready to taste salt
  9. Make ready as needed oil for frying

Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and. Mathri Recipe: Ajwain flavoured batter of flour and semolina fried into bite sized snacks. A small savoury snack that tastes even better when accompanied by a.

Steps to make Ajwaine mathri:
  1. Seive the flour, and salt together. add the ajwain.
  2. Mix the carom seeds add the ghee.
  3. Add water and start to knead the dough.
  4. The dough should not be soft, but a little tight and hard.
  5. Make the mathris in any shape
  6. For round shape make a small lemon sized balls
  7. Roll all with greased hands to make them smooth
  8. Roll with rolling pin in the shape of small poories of medium thickness
  9. Prick them partially with knife
  10. Fry the mathris in low to medium hot oil till browned and crisp.
  11. Serve mathri as a snack with indian chai or with punjabi mango lemon or red chilli pickle.

Mathri is a quintessential Indian teatime snack. Learn how to make the best methi The Methi Mathri Recipe comes from my mother's recipe journal. Ajwain (also called carom seeds and ajowan caraway) is an Indian spice and ayurvedic medicines used in digestive ailment, mental diseases and respiratory disorders. Ajwain has many health and medicinal values. It is well known seed for Instant Remedy for Stomachache.

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