Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I’ve loved my whole life.
Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready.
To begin with this recipe, we have to prepare a few ingredients. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Prepare Paneer
- Get Green Peas (Frozen Mix Veggies is also okay)
- Get Tomatoes (diced or crushed)
- Take Water
- Prepare [Curry Paste] - processed in a blender
- Make ready Red or Green Chillies
- Prepare Ginger
- Make ready Garlic
- Prepare Turmeric Root
- Make ready Red or Yellow Onions
- Get [Mixed Spices] - mix well
- Get Garam Masala
- Get Coriander Powder
- Get Cumin Powder
- Get Black Pepper Powder
- Take White Pepper Powder
- Get Salt
- Make ready [Aromatics]
- Take Cardamom Pods
- Prepare Star Anise
- Prepare Caraway Seeds
- Prepare [Sauce]
- Prepare Cooking Oil
- Get Butter or Ghee
- Get Yogurt
- Take Honey
- Get Cream
- Get Salt
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. Matar Paneer is an extremely popular North Indian curry dish made of Indian cottage cheese (paneer) and green peas (Matter/mutter) in a creamy, spicy onion-tomato gravy. It can be served with Rice as well as Naan or paratha or roti. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season. However it can also be made with frozen peas anytime around the year. This matar paneer is the best when you plan for a special meal.
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