Mixed Vegetable Kurma
Mixed Vegetable Kurma

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mixed vegetable kurma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mixed Vegetable Kurma is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mixed Vegetable Kurma is something that I have loved my entire life. They are nice and they look fantastic.

Veg kurma is a side dish made with mixed vegetables, spices, coconut, poppy seeds or cashews & herbs. The key ingredients to make a flavorful vegetable kurma are the tempering spices like bay leaf, star anise, fennel, mace, cardamoms, cloves and cinnamon. These spices & coconut paste bring in a wonderful aroma to the vegetable kurma.

To begin with this recipe, we must prepare a few ingredients. You can have mixed vegetable kurma using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Vegetable Kurma:
  1. Take Oil -
  2. Take Bay leaves - 1 nos
  3. Prepare Cardamom - 2 nos
  4. Prepare Cinnamon -
  5. Get Star anise - 1 no
  6. Make ready Fennel seeds -
  7. Take Curry leaves - 1 string
  8. Take Onion - 1 no
  9. Get Ginger garlic paste -
  10. Take Tomato - 1 no
  11. Take Mixed vegetables - 1 cup (i used carrot, beans and potato)
  12. Make ready Grated coconut -
  13. Make ready Cashews -
  14. Prepare Pepper corns -
  15. Get Green chilli - 5 nos
  16. Prepare Poppy seeds -
  17. Get Turmeric powder -
  18. Take Salt - 2 tsp (as required)
  19. Take Coriander leaves - 1 tight handful

I have made this so many time and now ended up in a modified recipe,which suits my family's taste. Mixed Vegetable Kurma is a common and famous curry dish which is mainly cooked in coconut milk. There are plenty varieties of kurma using both vegetables and non-vegetables. I have made kurma with vegetables, chicken and mutton.

Instructions to make Mixed Vegetable Kurma:
  1. Add oil in a pressure cooker and once hot add bay leaves, cinnamon stick, fennel seeds, star anise, cardamom, curry leaves and saute for a while.
  2. Add sliced onions, fry until golden brown and add Ginger garlic paste. Once raw smell goes add tomato. When it is mushy add all the vegetables and turmeric powder.
  3. Meanwhile grind coconut, cashews, peppercorns, poppy seeds and green chilli and add to the vegetables with a cup of water and close the pressure cooker for 1 whistle.
  4. When the pressure comes down open the pressure cooker and add coriander leaves for garnishing.
  5. Mixed vegetable kurma is ready now. Enjoy it with chapati/roti.

The taste and flavours are various in various areas recipes. How to Make Simple Mixed Vegetable Korma. Cut all the vegetables in the desired shape. When they start spluttering, add ginger-garlic paste and all the cut vegetables. Add turmeric powder, salt, chilli powder, coconut and garam masala.

So that’s going to wrap this up for this exceptional food mixed vegetable kurma recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!