Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mutton curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mutton Curry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mutton Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Transfer the mutton curry into a bowl, adjust seasoning, garnish with ginger juliennes, coriander leaves and serve hot with steamed rice or chapatti. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.
To begin with this recipe, we must prepare a few components. You can cook mutton curry using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton Curry:
- Make ready Kilo Mutton
- Take /2 Tsp Chilli Powder
- Take /2 tsp Coriander Powder
- Take Turmeric powder
- Get Salt
- Take Garam Masala
- Take Cumin Powder
- Take /2 Tsp Meat Masala
- Get Whisked yogurt
- Get Onion
- Make ready Tomato
- Take green chillie
- Take Ginger garlic paste
- Get Dry Roast Spices
- Take Cumin seed
- Prepare Peppercorns
- Prepare Saunf or fennel seed
- Take Cinnamon
- Get Clove
- Prepare Small Star anise
- Make ready Cardamom
It's fuss free and uniquely delicious! Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.
Instructions to make Mutton Curry:
- Clean and dry the mutton pieces. In a pressure cooker heat some oil sauté onion till light brown and then add chilli and ginger garlic paste sauté well.
- Then add the mutton pieces fry for while till it turns brown. Then add all dry spices along with roasted spices and cook for while.
- Then add the tomato and cook and add whisked yogurt till the curd absorbs jew mixing.
- Then add some water and pressure cook till done.If it’s too watery cook down till it thickens. serve with some roti or rice
Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. This post will help you make one such dish with very basic ingredients and simple steps. I had numerous requests from readers for a good mutton curry. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. Add marinated mutton into the pot and mix well, add salt to taste and mix well.
So that’s going to wrap it up with this exceptional food mutton curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
