Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, citrusy cinnamon rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Citrusy Cinnamon Rolls is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Citrusy Cinnamon Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Citrusy Cinnamon Rolls:
- Take Dough
- Make ready 3 3/4 cups all purpose flour plus 3 tablespoons
- Get 1/4 cups granulated sugar
- Get 1 packet rapid rise yeast
- Prepare 1 1/2 teaspoon kosher salt
- Get 1 cup milk
- Make ready 1 stick unsalted butter
- Make ready 2 beaten eggs - room temperature
- Get Filling
- Prepare 1/2 cup dark brown sugar
- Prepare 1/4 cup granulated sugar
- Prepare 2 tablespoons ground cinnamon
- Make ready 1 tablespoon nutmeg
- Prepare 1 teaspoon orange zest
- Take 2 tablespoons melted butter
- Make ready Icing
- Prepare 4 ounces softened cream cheese
- Get 1 stick unsalted butter
- Get 1/2 teaspoon vanilla extract
- Get 1/2 teaspoon lemon zest
- Get 1 cup powdered sugar
Season with Cajun, old bay, garlic, salt and pepper. Sear until brown on both sides. Open bag of cole slaw into a mixing bowl. Add mayo, honey, lime juice, rice vinegar, salt and pepper.
Steps to make Citrusy Cinnamon Rolls:
- Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
- In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
- Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
- Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
- Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
- Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
- Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
- Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
- Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
- Generously spread icing onto warm rolls. Serve warm and ENJOY!
Set aside For Aji Amarillo - don't skip this. These make-ahead rolls swap the usual cinnamon filling for a citrusy fig paste. Just like the center of Fig Newton cookies, they're full of deliciously crunchy seeds. These make-ahead rolls swap the usual cinnamon filling for a citrusy fig paste. Just like the center of Fig Newton cookies, they're full of deliciously crunchy seeds.
So that is going to wrap it up for this special food citrusy cinnamon rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
