Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, babi hong. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Babi Hong is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Babi Hong is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook babi hong using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Babi Hong:
- Take pork belly (strips)
- Take dark soy sauce
- Prepare oyster sauce
- Make ready shaoxing wine
- Take sugar
- Take Salt and pepper
- Take Sayur asin item (soaked)
- Get garlic (chopped)
- Get star anise seed
- Make ready Ginger
- Prepare Green onion
- Take Cornstarch
In the West, chiefly in The Netherlands, babi panggang is a pork dish served with a tomato-based sauce. Braised pork knuckle with premium soy sauce and flavoured with cinnamon bark. Like so many other slow-cooked stews, this babi ketjap stew from the former Dutch colony of Indonesia will not be winning any beauty prizes, but it more than makes up for that in flavor. Don't let the cooking time scare you - this recipe couldn't be any easier.
Instructions to make Babi Hong:
- Pan fry the pork till cooked
- Cut the pork strips to 4 cm long and marinate with dark soy, oyster sauce and sugar, set aside for a while
- Stir fry the vegetables with garlic and the excess marinade liquid then add the star anise
- Place the pork belly in the bowl and put the vegetables and sliced green onion and ginger on top then steam for 1 hour
- After it's done take the star anise, ginger, and green onion away
- Put the steamed pork on a plate and take the juice to a pan and thicken it with cornstarch
- Pour the thickened sauce on top of the pork and enjoy with rice
Slow doesn't necessarily mean difficult, it's simply a matter of the pot doing all the work for you. Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households. It is also popular among non-Muslim Indonesians, such as the Balinese, Batak and Minahasan, and in the Netherlands, where it is known as babi ketjap, owing to colonial ties with Indonesia. Babi pongteh is customarily a homecooked meal.
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