Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 🍂 pumpkin butter 🎃. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake. Enjoy this sweet and spicy butter made with pumpkin - perfect to serve over waffles or biscuits.
🍂 Pumpkin Butter 🎃 is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. 🍂 Pumpkin Butter 🎃 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have 🍂 pumpkin butter 🎃 using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 🍂 Pumpkin Butter 🎃:
- Get 2 (15 oz) cans plain pumpkin
- Take 1 cup dark brown sugar
- Prepare 1 cup white suger
- Take 1/2 cup grade A dark maple syrup
- Take 2 teaspoons pure vanilla extract
- Make ready 1 teaspoon ground cinnamon
- Prepare 4 teaspoons pumpkin pie spice i use spice island
- Get 1 1/2 teaspoons kosher salt
- Take 1 cup 100% apple juice unsweetened
- Make ready 2 Tablespoons pure lemon juice
Homemade Pumpkin Butter is a thick, sweet spread full of fall spices. This recipe is made with fresh pumpkin either in the Instant Pot or a slow cooker. It's perfect to use in sweet and savory recipes. I was very curious about what on earth this stuff was, as I realized that there wasn't actually any butter in it.
Instructions to make 🍂 Pumpkin Butter 🎃:
- Wash, Sterilise and fully air dry lids and jars
- Add all ingredients to a slow cooker thats been lightly coated with coconut oil. Cover and set on low for 5 hours stirring occasionally. Then go to step 6 and 7
- Or use a large saucepan on medium-high heat and stir to combine.
- Once it begins bubbling, reduce heat to low and simmer. You’re looking for a frequent bubble, so if there isn’t much going on at the surface, increase heat to medium-low heat. If bubbling too vigorously, reduce heat to low.
- Cook, uncovered, for 20 minutes, stirring occasionally but if you have more time, leaving it on the stove for another 5-10 minutes will only deepen the flavors and thicken the texture.
- Taste and adjust seasonings as needed, adding more brown sugar or maple syrup for sweetness, lemon juice for acidity, cinnamon or pumpkin pie spice for warmth, or salt to balance the flavors.
- Once cooled completely, transfer to glass containers and store in the refrigerator for up to 2 weeks, sometimes more (depending on the freshness of your ingredients). Freeze for 1 month.
- Enjoy straight from the fridge, or let it warm to room temperature before adding to item of choice I like to spread it on buttered toast and its good on waffles, oatmeal, yoghurt, baked sweat potatoes, pancakes, in your coffee with cream to make a Latte or as a cookie dip with cream cheese.
Chef Mary Dumont of Harvest restaurant in Cambridge, Massachusetts, shares her take on this seasonal spread. If you try this recipe, let us know! Pumpkin puree is cooked slowly, in small batches, with sugar and spices, so the spices have plenty of time to marry with the pumpkin. This Pumpkin Butter is smooth and light with opulent flavor and mouth feel. In fact, it tastes much like pumpkin pie, though there are no eggs or cream in this spread, and thus no fat.
So that is going to wrap this up for this special food 🍂 pumpkin butter 🎃 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
