Best Chai Tea - Easy to make
Best Chai Tea - Easy to make

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, best chai tea - easy to make. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Best Chai Tea - Easy to make is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Best Chai Tea - Easy to make is something which I’ve loved my whole life.

Discover A Cup From Our New Line Of Wellness Teas. Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released. Add the tea bags, sugar, ginger, cinnamon stick and boiling water.

To get started with this recipe, we have to prepare a few components. You can have best chai tea - easy to make using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Best Chai Tea - Easy to make:
  1. Get Water
  2. Prepare Ground Fennel Seed
  3. Take Ground Cloves
  4. Get Ground Cinnamon
  5. Make ready Ground Cardamom
  6. Get Ground Anise Seed
  7. Get Sugar
  8. Take Milk
  9. Make ready Black Tea Bags

Brew by either using a tea bag, filling a tea ball, or using a tea pot. The tea used in chai is very crucial to the final flavor of the tea. Many people assume that they have to use the best quality tea available and use whole leaf Darjeeling or Assam tea, and end up with chai that does not taste quite right. The tea for masala chai is a variety known as "mamri" or "little grain" tea.

Steps to make Best Chai Tea - Easy to make:
  1. Add water, sugar and spices to pot and bring to boil. Stir occasionally.
  2. Add milk and return to boil. Keep stirring occasionally.
  3. Add tea bags and steep for 5 minutes.
  4. Pour in mug and enjoy! Sprinkle the top with nutmeg, if desired.

Bring water, milk and chai spices to a simmer in a small saucepan on the stove. Reduce heat and add in black tea. Strain the warm spiced mixture into a mug; this will hold back the whole spices and tea leaves. Remove the chai bags from the water, and pour in the hot almondmilk. Stir in your preferred sweetener, if using.

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