Traditional Banana Bread
Traditional Banana Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional banana bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Traditional Banana Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Traditional Banana Bread is something which I have loved my whole life.

I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside. Combine bananas, sugar, egg, and butter together in a bowl.

To begin with this particular recipe, we must prepare a few ingredients. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional Banana Bread:
  1. Get 2-3 very ripe bananas, peeled
  2. Make ready 1/3 cup melted butter, unsalted or salted
  3. Prepare 1 teaspoon baking soda
  4. Take Pinch salt
  5. Make ready 3/4 cup sugar
  6. Get 1 large egg
  7. Get 1 teaspoon vanilla extract
  8. Prepare 1 1/2 cups all-purpose flour

Stir banana mixture into flour mixture; stir just to moisten. In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

Steps to make Traditional Banana Bread:
  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. To make banana bread, you'll need pretty straightforward ingredients. Naturally the first thing you need is bananas. I like to mash them up with a muddler, but you could also simply use a fork. Fold in the sour cream, walnuts and mashed bananas.

So that’s going to wrap it up with this exceptional food traditional banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!