Chinese Chicken Wings
Chinese Chicken Wings

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese chicken wings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken wings are marinated in a tasty Chinese-inspired mixture of soy sauce, lemon and orange juice, then baked. After you toss the wings in the salt and baking powder and let everything work its magic for a few hours, it's time to bake the wings. Chicken wings - I like to make these with wings that have been cut into wingettes and drumettes.

Chinese Chicken Wings is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chinese Chicken Wings is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese chicken wings using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken Wings:
  1. Get Water
  2. Take Rice wine vinegar
  3. Get Brown sugar
  4. Get Naturally brewed soy sauce
  5. Get Mirin
  6. Get Hoisin sauce
  7. Get Cinnamon
  8. Make ready Star anise
  9. Get Garlic
  10. Prepare Scallions
  11. Get Sesame seeds
  12. Take Chicken wings (or drums) Aprox 10-12 each
  13. Take White onion
  14. Get Vegetable oil

In a mixing bowl, combine chicken wings, grated ginger, garlic, soy sauce, oyster sauce, salt, and black pepper. In a bowl, combine all-purpose flour and cornstarch. Place the chicken wings in the flour mixture. Using paper towels, pat wings dry.

Steps to make Chinese Chicken Wings:
  1. Chop garlic (big or little, however you prefer) and add to a large mixing bowl.
  2. Slice whole onion and also add to the bowl.
  3. Add all the other ingredients to the mixing bowl except the chicken, scallions and sesame seeds.
  4. Heat a medium sized pot to medium heat. Add oil and wait til it's up to temp before adding chicken. Brown chicken on each side.
  5. After it's done browning add all the contents of the mixing bowl.
  6. Bring it to a simmer and then stir a few times. Place lid on pot and turn down heat to low.
  7. Let it sit for Aprox 20 min until it starts to thicken. Once it starts to thicken start stirring until all the sauce has covered the wings and it's nicely glazed. (Be aware the chicken might fall off bone when mixing due to how scrumptious they are.)
  8. Slice scallions on a thin bias using only the green part and sprinkle on top along with sesame seeds. Serve and ENJOY! :)

These wings truly taste like Chinese takeout chicken wings! The double fry method really helps get the wings nice and crispy. Thank you so much for this recipe! Now we can enjoy this treat freshly made at home. Stir the Chinese Marinade ingredients in a saucepan and heat until boiling.

So that’s going to wrap this up with this exceptional food chinese chicken wings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!