Rice Pudding
Rice Pudding

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rice Pudding is something which I’ve loved my entire life.

The medium grain rice made a huge difference in the end product, do not make the mistake of using long grain rice the pudding will just not be the same! Also, no need to use half and half it was just as good with the skim milk—save yourself the calories! This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert.

To get started with this recipe, we must first prepare a few ingredients. You can cook rice pudding using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding:
  1. Make ready Thai glutinous rice
  2. Prepare coconut milk
  3. Get coconut oil
  4. Make ready honey
  5. Take ground fresh nutmeg
  6. Make ready star anise
  7. Get black cardamom seeds
  8. Get green cardamom seeds
  9. Prepare cinnamon stick
  10. Prepare vanilla bean (or 2 tsp extract)
  11. Get sugar

DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups. Rice: You can use uncooked long-grain or short-grain white rice here, but not uncooked brown rice, which needs more cooking liquid than white.

Instructions to make Rice Pudding:
  1. Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour.
  2. Put sauce pan on medium high heat and bring to a low boil stirring frequently.
  3. Reduce to medium and cover. Simmer 15 minutes, stir regularly.
  4. When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer.
  5. Return to medium high and a low boil, add coconut oil and sugar.
  6. Add rice and boil, stirring constantly for 5 minutes.
  7. Reduce to low and cover until all liquid is absorbed.
  8. Stir well and add remaining coconut milk.
  9. Return to medium high and bring to a low boil, stirring constantly.
  10. Reduce to low, cover and leave it for 15 minutes.
  11. If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency.
  12. Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder.
  13. Serve warm, enjoy.;-)

However, if you're starting with cooked rice, white or brown can be used. Jasmine rice has a beautiful floral flavor, and it's my rice pudding rice of choice. There's nothing like it in the world. It's just one of those things you eat that causes you to roll your eyes and sigh. Like you've finally come home again.

So that’s going to wrap this up for this exceptional food rice pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!