West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, west sumatran rendang (beef curry). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

West Sumatran Rendang (Beef Curry) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. West Sumatran Rendang (Beef Curry) is something which I have loved my entire life. They are nice and they look fantastic.

Great recipe for West Sumatran Rendang (Beef Curry). It's the food I grew up with. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Make ready Basic Ingredients
  2. Prepare fresh beef shanks/ribs/chuck, cut into large cubes
  3. Get pure coconut milk (from 3 mature coconuts)
  4. Get young coconut water
  5. Make ready unpeeled baby potatoes, cut slightly
  6. Get red beans, boiled until half-cooked
  7. Get salt
  8. Take Ground-Spice Ingredients
  9. Get red chilli peppers (add more if you likel it spicy)
  10. Take medium shallots
  11. Take garlics
  12. Prepare ginger, peeled
  13. Prepare turmeric, peeled
  14. Get candlenuts
  15. Make ready nutmeg
  16. Prepare coriander seed
  17. Prepare pepper powder
  18. Make ready Leaf & Spice Ingredients
  19. Make ready turmeric leaves
  20. Make ready fresh lime leaves
  21. Take Indonesian bay-leaves (daun salam)
  22. Prepare thick lemongrasses white part only, smashed
  23. Prepare galangal, peeled & slightly smashed
  24. Make ready small star anise
  25. Make ready cinnamon stick

You can cook West Sumatran Rendang (Beef Curry. Rendang is a spicy, time-consuming dish to prepare with a huge number of ingredients but it is well worth the effort. It is served with rice or bread and a vegetable dish and is an event in itself. It is a widely popular dish in Indonesia, Malaysia, Singapore, and the surrounding area.

Instructions to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

Beef rendang is carefully stirred, simmered and cooked for three to four hours until the coconut milk has totally evaporated and the meat has absorbed the flavor of the herbs and spices. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. Characteristic of the Minangkabau cuisine, it is invariably served at festive and ceremonial occasions, wedding feasts and Hari Raya. Culinary sources describe rendang as "West Sumatran caramelised beef curry". Rendang is a favourite throughout the Malay communities of Malaysia, Singapore, Brunei and Southern Philippines.

So that is going to wrap it up for this special food west sumatran rendang (beef curry) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!