Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. A sweet cinnamon-y zucchini bread that makes use of all the leftover zucchini from my family's garden.
Zucchini Bread is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Zucchini Bread is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have zucchini bread using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Bread:
- Take 2 grated zucchinis
- Get 3 cups all purpose flour
- Prepare 1 cup brown sugar
- Prepare 1 cup white sugar
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 3 large eggs
- Take 1 tsp ground nutmeg
- Get 3 tsp ground cinnamon
- Prepare 3 tsp vanilla extract
- Make ready 1 tsp ground kosher salt
- Make ready 1 cup vege oil
- Make ready Optional
- Get 1 cup chopped walnuts
In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag. Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread.
Instructions to make Zucchini Bread:
- Preheat oven to 325 degrees.
- Grate zucchini and mix ingredients in bowl.
- Grease and flour two bread baking pans. Pour mixture in pans.
- Add to oven bake for 50 mins. Or until done in center.
- Let cool. 15 minutes
- With a lil sweet cream butter, ENJOY friends!
Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil. Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator before serving. Lightly toast individual slices for best results.
So that is going to wrap it up for this exceptional food zucchini bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
