Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salted caramel apple crepes with toasted walnuts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salted Caramel Apple Cake with Toasted Walnuts. A vanilla flavored with apple slices nested and baked in the batter topped with a salted caramel apple drizzle. Salted Caramel Apple Cake is a fall treat that is hard for anyone to resist!
Salted Caramel Apple Crepes with Toasted Walnuts is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Salted Caramel Apple Crepes with Toasted Walnuts is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
- Make ready Filling
- Prepare 3 Apples, peeled and diced
- Make ready 1/2 cup brown sugar
- Make ready 1 tsp vanilla extract
- Get 1/4 tsp salt
- Prepare 1/2 tsp cinnamon
- Make ready Crepes
- Make ready 1 cup flour
- Take 2 tsp sugar
- Take Pinch salt
- Get 3 tbs unsalted butter, melted
- Get 3 large eggs
- Take 1 tsp vanilla
- Prepare 1.5 cups milk
- Make ready Caramel
- Get 10 squares of caramel, melted in microwave
Then enrobed with caramel, loaded with toasted walnuts, and for the finish; it is lightly showered with coarse-flake sea salt, which peaks the flavor of both the walnuts and caramel. Peel, core and dice the apples. Salted Caramel Apple Cake with Toasted Walnuts Salted Caramel Apple Cake with Toasted Walnuts As shared by Mari @ www. I altered this recipe from King Arthur Flour slightly.
Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:
- Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
- Mix all the dry ingredients for your crepes in a medium-large bowl.
- Add the wet ingredients to the dry and mix well.
- Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
- When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
- Cook on low for about 2-4 min then flip and repeat same on other side.
- Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
- Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
- At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
- Enjoyyyyyy
It's not too sweet, which I like. It can be served warm or room temperature; I prefer it warmed. Spread chopped walnuts/pecans on a parchment paper lined baking sheet. Place water and sugar into a small saucepan and cook over medium heat until sugar dissolves and gets a caramel dark color. Pour the caramel over the chopped nuts and refrigerate until ready to use.
So that’s going to wrap it up for this exceptional food salted caramel apple crepes with toasted walnuts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
