Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chocolate chip cookies is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate chip cookies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip cookies:
- Take 4/5 cup brown sugar
- Get 4/5 cup white sugar
- Take 1 sticks butter
- Prepare 2 eggs
- Get 2 cups all-purpose flour
- Make ready 1 tsp salt
- Take 1 tsp baking powder
- Make ready 1 cup dark chocolate chips
- Prepare 1 cup milk chocolate chips
- Get 1 tsp Vanilla extract
This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Instructions to make Chocolate chip cookies:
- Melt the butter on the stove
- In a bowl, combine the sifted flour, the salt and the baking powder (dry ingredients).
- In a bowl (or ideally stand mixer) mix in this order: both kinds of sugarar, the melted butter and the eggs and the vanilla. Then add the dry ingredients on step 2. When everything is incorporated, add both kinds of chocolate chips. Mix well but stop the mixer as soon as the chips are well distributed.
- Refrigerate the cookie dough for 30 minutes.
- Make balls (with an ice cream scoop) and put them on a baking sheet, separating them at least 5 cm from each other.
- OPTIONAL (but delicious): sprinkle a bit of additional kosher salt on top of each cookie.
- Bake them at 350°F for ~14 to 17 minutes.
They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!
So that’s going to wrap it up with this exceptional food chocolate chip cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
