Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters
Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vaamu akku bhajji - ajwain patte ke bhajji - carom leaves fritters. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters is something that I have loved my whole life. They are nice and they look wonderful.

The Carom leaves or the ajwain patta has many health benefits. Ajwain leaf is a very good treatment for cold and cough congestion for infants and small children. Ajwain Patta, fresh carom leaves are dipped in chickpea batter and deep fried to the golden brown shade.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vaamu akku bhajji - ajwain patte ke bhajji - carom leaves fritters using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters:
  1. Prepare 10 ajwain/ carom patte
  2. Make ready 1cup gram flour/besan
  3. Take 1/4 cup rice flour
  4. Make ready 1 pinch cooking soda
  5. Make ready as needed Oil to deep fry
  6. Prepare 1 tsp red chilli Powder

Vaamu aaku bajji also known as Ajwain patta ke pakode is a perfect monsoon snack. Fresh carom leaves have got a lot of medicinal values and thus it's one of my backyard staples to. Carom leaves, carom seeds enhances the digestive function. As its raining in Adoni, thought to have some hot snacks.

Steps to make Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters:
  1. Wash ajwain patte /carom leaves under water and tap it with dry cloth.
  2. Take a bowl add gram flour, rice flour, salt, chilli powder, soda and salt mix everything well by adding water in parts.
  3. Take a pan add oil to deep fry and let it heat. Add 1 tsp of hot oil to the bajji batter and mix it well to thick batter(bajji consistency).
  4. Check oil heat by dropping some batter, if it floats up then oil is heat. Now start preparing bajji's.
  5. Dip carom leaf in batter, coat batter to the leaf well. And drop it into oil, repeat the same to others.
  6. Fry the above both sides till it changes colour and cooked crispy. You will get very nice aroma.
  7. Take the above into plate or on tissue paper. Repeat the same process to the remaining.
  8. That's it yummy and tasty winter special snack carom leaves bhajji/ ajwain patte ke bhajji / vaamu akku bhajji is ready to serve. Serve it hot and enjoy with your friends and family.

My mom told we will prepare vaamu akku bajji, i heard many times Continues the same process for remaking carom leaves/ajwain patta/vaamu akku and take it in plate. Vamaku Bajji (వామాకు బజ్జీ) Tasty and Easy Healthy Snacks Ajwain leaves Bajji Recipe How to make Vaamu Bajji Vaamu. Crispy fritters made with carom leaves, also known as ajwain patta or omavalli ilai. Ajwain Patta Bajia is an easy way to intake these spicy leaves and get its health benefits. Ajwain Patta (Fresh Carom Leaves) ke Pakode

So that is going to wrap it up with this special food vaamu akku bhajji - ajwain patte ke bhajji - carom leaves fritters recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!