Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pain d'épices (spiced sweet bread). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This delicacy, whose name directly translates as "spiced bread", is made with rye flour, wheat flour, or a combination of the two. There are as many variations of the recipe for pain d'épices as there are regions in France, but the two most famous are the original from Reims, made with dark rye flour and without the addition of milk and eggs, and a version from Dijon made with wheat flour. This delicacy, whose name directly translates as "spiced bread", is made with rye flour, wheat flour, or a combination of the two.
Pain d'épices (Spiced Sweet Bread) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pain d'épices (Spiced Sweet Bread) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pain d'épices (spiced sweet bread) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pain d'épices (Spiced Sweet Bread):
- Get + 1/3 cup (200ml) water
- Prepare honey
- Make ready baking soda
- Make ready flour
- Take sugar
- Get anise seeds
There is no butter in this recipe, just milk to bind the ingredients and there is some rye flour in there. Which means that it's actually rather well-suited to being spread with fresh butter and topped with jam. Pop your rye flour into a large mixing bowl along with your ground spices, baking soda and baking powder. Pain D'Épices - Spiced French Gingerbread Loaf With Honey.
Instructions to make Pain d'épices (Spiced Sweet Bread):
- Preheart your oven to 300°F/150°C.
- Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup.
- Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all.
- Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!
- I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :)
A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie! This is a cross between sticky ginger parkin and a gingerbread cake or a tea loaf. In a large bowl, mix together the flours (including the oatmeal), sugar, baking powder, spices and citrus zest. In a separate bowl or jug mix the honey, milk, eggs, vanilla and butter. This pain d'épices recipe is full of warm, comforting flavours thanks to the generous amount of honey and mixed spice in the bread 's batter.
So that is going to wrap it up for this special food pain d'épices (spiced sweet bread) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
