Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yogurt lemon cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yogurt lemon cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Yogurt lemon cake is something that I have loved my whole life.
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. How to Make Lemon Yogurt Cake. This lemon cake is super easy to make.
To get started with this particular recipe, we have to first prepare a few components. You can cook yogurt lemon cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yogurt lemon cake:
- Make ready 250 g plain flour
- Make ready 250 g plain natural yogurt
- Prepare 100 g granulated sugar
- Get 85 ml vegetable oil
- Make ready 2 x medium eggs
- Make ready 2 x tsps baking powder
- Take 1/2 tsp vanilla extract
- Get 2 x lemons (grated zest only) (keep juices for icing drizzle
- Make ready Pinch salt
Lemon zest and lemon juice go into the cake batter to perfume the crumb with the right hint of citrus, complementing the store-bought lemon curd spread directly on top of each cake layer. A mix of buttery cake, bright sweet lemon, and a mouth-watering yogurt cream blends into a harmony of flavors that make a sweet finish to any meal or celebration. This cake is slightly tangy moist and delicious & Simple to make. Line the bottom with parchment paper.
Instructions to make Yogurt lemon cake:
- Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
- Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
- Add yogurt to the above mix, mix with hand whisk lightly
- Add flour and baking powder to the mix, only combine it all, dont over mix
- Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean
Grease and flour the pan.<br /></p> <p>Sift together the flour, baking powder, and salt into one bowl. Drizzle glaze over cake, allowing it to run over the edges. If desired, garnish with additional lemon peel. Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down super soft cake with delicious lemon flavor in every bite. Made using yogurt, fresh lemon juice, olive oil and few more ingredients.
So that’s going to wrap this up with this exceptional food yogurt lemon cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
