Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hearty beef stroganoff (crock pot). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hearty Beef Stroganoff (crock pot) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Hearty Beef Stroganoff (crock pot) is something which I have loved my whole life.
Classic beef Stroganoff is a Russian dish made by simmering strips of beef in a stew and swirling in velvety sour cream. Our slow-cooker version has all the flavor of the original recipe but with less fuss. Serve over whole-grain broad noodles or brown rice.
To get started with this recipe, we have to prepare a few ingredients. You can cook hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hearty Beef Stroganoff (crock pot):
- Prepare beef rump roast, trimmed and thinly sliced into 2-inch strips
- Prepare black pepper
- Make ready sea salt
- Get safflower oil
- Prepare yellow onion, thinly sliced
- Get garlic, minced
- Take dry white wine
- Prepare low-sodium beef broth
- Get white whole-wheat flour
- Take Worcester sauce
- Take white mushrooms, sliced
- Make ready bay leaves
- Get star anise
- Make ready sour cream
There is a reason this recipe is well-liked. Easy, flavorful, economic, and hearty; it is a family favorite. Try slow cooker beef stroganoff healthy and delicious! This is the best comfort food and such an easy recipe.
Steps to make Hearty Beef Stroganoff (crock pot):
- Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
- In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
- In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
- Add mushrooms, bay leaves and anise to crock pot.
- Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.
No need to use canned cream of mushroom soup with this simple to make Crock Pot Beef Stroganoff. It is such a great recipe and super easy! You can also try adding cream cheese to change up the flavor a little bit. Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.
So that is going to wrap this up for this special food hearty beef stroganoff (crock pot) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
