Churros
Churros

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, churros. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Churros is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook churros using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Churros:
  1. Make ready 80 gr butter
  2. Take 240 ml water
  3. Take 20 gr sugar
  4. Get 1 t.s vanilla extract
  5. Make ready 150 gr flour for all purposes
  6. Prepare 2 eggs
  7. Get Sunflower oil
  8. Get little bit salt
  9. Get For serving
  10. Prepare Sugar
  11. Make ready Cinnamon

Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Instructions to make Churros:
  1. In a pot put the butter, the water, the sugar, the vanilla extract and the salt over medium heat until it starts to boil.
  2. Add the flour and mix with a wooden spoon for 1-2 minutes until well mixed and be soft dough.
  3. Transfer the dough in the mixer and beat for 2-3 minutes until the dough gets cool.
  4. Add the eggs and beat with the electric mixer in a medium speed.
  5. Put the dough in a pastry bag and place a pan with the sunflower oil over medium to high heat.
  6. When the oil heats up, cut the dough in whatever shape yiu want, put it in the pan and let it fry.
  7. In a bowl put the sugar and the cinnamon and whet the churros are ready transfer them from the pan in the bowl.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts. Traditional Spanish churros come in a variety of shapes and sizes, the most common being a loop or a stick.

So that is going to wrap this up with this exceptional food churros recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!